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hanabi dreaming
Seaside Japan
Just a little whimsy for my family and friends
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hanabi dreaming added a favorite at tokyo food file
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hanabi dreaming added a favorite at tokyo food file
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hanabi dreaming added a favorite at tokyo food file
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hanabi dreaming added a favorite at tokyo food file
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hanabi dreaming added a favorite at tokyo food file
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hanabi dreaming added a favorite at tokyo food file
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hanabi dreaming added a favorite at tokyo food file
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hanabi dreaming added a favorite at tokyo food file
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hanabi dreaming added a favorite at tokyo food file
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Boo, spoilsport.
Commented Jan 15, 2010 on dining across borders at tokyo food file
dining across borders
We have food from just about everywhere in this city – and sometimes you can put it all together in the same meal... This evening, the standout dish was the confit of duck... But the seafood gumbo was excellent too... And before that — to go with the first beer (Yebisu draft) — I had to...
Tell, tell - where is this?
And the swirl under the duck? Logic says it should be cranberry or redcurrant but it looks too maroon - not beet surely?
Commented Jan 14, 2010 on dining across borders at tokyo food file
dining across borders
We have food from just about everywhere in this city – and sometimes you can put it all together in the same meal... This evening, the standout dish was the confit of duck... But the seafood gumbo was excellent too... And before that — to go with the first beer (Yebisu draft) — I had to...
What makes meatballs Swedish? They look super-delish.
Commented Jan 12, 2010 on lunch from the land of the midday moon at tokyo food file
lunch from the land of the midday moon
A recent lunch at Aquavit in Kita-Aoyama. Pretty + tasty + everything just so. The Swedish meat balls were especially good, though dessert was little more than an afterthought. Here's a map link...
Looks great. What's on the stick?
Commented Jan 10, 2010 on Still life with amontillado and jamón ahumado at tokyo food file
Still life with amontillado and jamón ahumado
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