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Heidi Normand
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Oh I love you, love you, love you! I am the BIGGEST pork chop fan and this is how I always make mine. Great minds think alike! Swine is sweeeeet! H
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I love shooting beautiful pics of food and feasting. It's one of my favorite things to do for my blog one of the things I loved about your blog was that it showed everyone that you don't have to be pictorially perfect to have a great blog. I hope you still keep that feel and vibe to it. I think you will :)
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I have wanted to go to this place for EVER! Thanks for the reminder and tastey kick-in-the-ass to get me there :) Loving what you are doing in the blog and added you to my blogroll. Come on over to and enjoy!
Thanks for the heads up and Good Luck!
Toggle Commented Oct 13, 2010 on Deadline Week at The Amateur Gourmet
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I am so loving this. I always forget how simple Caesar dressing is. It's all just a matter of having the ingredients on hand and with the exception of the Parm cheese, I have it all. I can't believe I actually have anchovies in my pantry. I hate anchovies! Where the hell did they come from anyways??? Thanks for the reminder!
Toggle Commented Oct 8, 2010 on How To Make A Caesar Salad at The Amateur Gourmet
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Heidi Normand is now following The Typepad Team
Oct 8, 2010