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Hilary Woodward
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So I've learned that the night before is in fact too soon to make ahead! The top potatoes in the dish oxidized and turned gray, so I made another quick batch the morning of the party and they worked out great! As you said, it's such an easy dish to prepare so I didn't need to make it the night before. And right now, it's time for leftovers. Thanks for the recipe!
Toggle Commented Dec 20, 2010 on The Best Potato Dish, Ever at Ruth Reichl
To clarify on the making ahead... make it up to the point where it goes in the oven and it can keep for a day or two? Then throw it in the oven day-of the party?
Toggle Commented Dec 11, 2010 on The Best Potato Dish, Ever at Ruth Reichl
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Dec 11, 2010