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I made these today; they were easy and good. In the future I won't sugar the phyllo--it made the crust taste exactly like those Danish butter cookies that come in a giant tin. (I also didn't add powdered sugar, and I'm glad I didn't.)
Toggle Commented Jul 23, 2012 on {flavor stories} summer berry tarts... at Oh Joy!
Hiya! I found your blog via your gorgeous plate of cannelés appearing on Tasteologie today. I've been looking at cannelé recipes for a while, and Christelle's looks like one that I might actually be able to pull off, so thank you very much for sharing it!
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I would love to hear your take on Axl Rose!
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Aug 15, 2010