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Honeybeast
San Francisco
Words and books about food and drink
Interests: Pickled watermelon rind, Nero Wolfe, toponyms.
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Sep 7, 2009
I made it this weekend; so easy (with kitchenaid at least) and so good. And the compound butter possibilities are endless! Next up is definitely cultured butter -- does it make for a tangier buttermilk, I wonder?
Commented Jul 20, 2009 on I have made butter. Behold my amazing powers. at Hedonia
I have made butter. Behold my amazing powers.
My friend Karen Solomon's latest work, Jam It, Pickle It, Cure It: And Other Cooking Projects, is the sort of book that keeps me in the kitchen far too much. It's chockablock with nifty, crafty food projects that are my idea of fun. A recent review on Eat Me Daily states that, "her book owes a...
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