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Aki and Alex
Doylestown, PA
Recent Activity
Fried Egg Salad To Convert The Haters
This week we're talking to Food 52"s Kristen Miglore about fried egg salad and other ideas in food... Years Past January 27, 2020 January 27, 2019 January 27, 2018 January 27, 2017 January 27, 2016 January 27, 2015 January 27,... Continue reading
Posted Jan 27, 2021 at IDEAS IN FOOD
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I Know What Love Is
Something to brighten your day in the midst of Covid. Years Past January 26, 2020 January 26, 2019 January 26, 2018 January 26, 2017 January 26, 2016 January 26, 2015 January 26, 2014 January 26, 2013 January 26, 2012 January... Continue reading
Posted Jan 26, 2021 at IDEAS IN FOOD
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Chili Crisp Recipe
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The very first time Alex tried chili crisp was at a dim sum place in San Francisco. We were there with a friend who used it liberally with his dumplings. Alex was instantly hooked on the idea of this spicy,... Continue reading
Posted Jan 12, 2021 at IDEAS IN FOOD
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It's pretty similar. You just want to be careful when mixing in the seasonings because the eggs are already seasoned,if you're like us, and they don't require quite as much mayo because they're already moist from the butter in the pan. The buttery flavor is an extra bonus.
Toggle Commented Nov 30, 2020 on Fried Egg Salad at IDEAS IN FOOD
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Fried Egg Salad
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We've spent a lot of time thinking about egg salad. Mostly about the cooking and peeling of eggs. We have our favorite method, steaming for 13 minutes and then peeling, but it's still kind of a pain. So, Alex decided... Continue reading
Posted Nov 29, 2020 at IDEAS IN FOOD
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Pasta Carbonara
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Cooking with cream is kind of our thing and one of the best cream-based recipes out there is for pasta carbonara. It's not quite breakfast for dinner but it's close enough to satisfy Alex and far enough away to make... Continue reading
Posted Nov 20, 2020 at IDEAS IN FOOD
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Thumbprint Cookies
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There are certain cookies that I only seem to make at Christmas time. There's no reason for this, other than the fact that I must keep chocolate chip cookie dough stocked in the house at all times for Alex and... Continue reading
Posted Nov 18, 2020 at IDEAS IN FOOD
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Through the Doughnut Hole
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Here's the latest artwork to celebrate our life in doughnuts. Yes, that's fifteen individual doughs that we make every day at the shop. We're a little crazy like that. It's because you deserve the best and so do we. So... Continue reading
Posted Aug 21, 2020 at IDEAS IN FOOD
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Sharing a Solo Meal
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We have meals that we like to eat alone. Dishes that are so visceral and specific that they don't lend themselves well to company. Things that we crave with an unreasonable passion, because they feed something deep inside of us... Continue reading
Posted Jul 28, 2020 at IDEAS IN FOOD
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yes
Toggle Commented Jun 24, 2020 on Ramenized at IDEAS IN FOOD
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Inspired to Do Stuff
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The key is finding and believing in the stuff. Years Past May 4, 2019 May 4, 2018 May 4, 2017 May 4, 2016 May 4, 2015 May 4, 2014 May 4, 2013 May 4, 2012 May 4, 2011 May 4,... Continue reading
Posted May 4, 2020 at IDEAS IN FOOD
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Flower Power
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It's what we experience that inspires us. Years Past May 3, 2019 May 3, 2018 May 3, 2017 May 3, 2016 May 3, 2015 May 3, 2014 May 3, 2013 May 3, 2012 May 3, 2011 May 3, 2010 May... Continue reading
Posted May 4, 2020 at IDEAS IN FOOD
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Large Loaves
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We have adapted our no-knead pizza dough once again. This time we stripped it down to flour, water and salt. To that we added what we call sourdough base. Sourdough base is a mixture of 1 part sourdough starter to... Continue reading
Posted May 4, 2020 at IDEAS IN FOOD
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Oven Roast Stock
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I roasted the chicken legs and ham hocks in the roasting pan for over an hour. I added water and let the broth cook for hours. It's so easy it feels like cheating. Years Past May 1, 2019 May 1,... Continue reading
Posted May 4, 2020 at IDEAS IN FOOD
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Grits in a Can
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I took a can of hominy and put it into a pot with the liquid from the can and a splash of milk. I used a stick blender to puree the hominy. I brought the mixture to a simmer and... Continue reading
Posted May 4, 2020 at IDEAS IN FOOD
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Cornflakes Crullers
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I loved this idea. Our first attempts proved to be an epic fail. That said, I may have to revisit this again soon. Years Past April 29, 2019 April 29, 2018 April 29, 2017 April 29, 2016 April 29, 2015... Continue reading
Posted May 4, 2020 at IDEAS IN FOOD
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Peanut Butterscotch
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Looking at these butterscotch peanut butter cups sparked the idea of peanut butterscotch. Time to start tinkering. Years Past April 28, 2019 April 28, 2018 April 28, 2017 April 28, 2016 April 28, 2015 April 28, 2014 April 28, 2013... Continue reading
Posted May 4, 2020 at IDEAS IN FOOD
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The Power of Three
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Years Past April 27, 2019 April 27, 2018 April 27, 2017 April 27, 2016 April 27, 2015 April 27, 2014 April 27, 2013 April 27, 2012 April 27, 2011 April 27, 2010 April 27, 2009 April 27, 2008 April 27,... Continue reading
Posted May 4, 2020 at IDEAS IN FOOD
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Box of Churros
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These seem to be destined to top a doughnut. Years Past April 26, 2019 April 26, 2018 April 26, 2017 April 26, 2016 April 26, 2015 April 26, 2014 April 26, 2013 April 26, 2012 April 26, 2011 April 26,... Continue reading
Posted May 4, 2020 at IDEAS IN FOOD
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Pink Tonic Slushy
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Amaya's new favorite beverage is a pink tonic slushy. She turns ice to snow in our Vitamix. She pops the top on Fever Tree's aromatic (pink) tonic water and pours it over, in a mason jar of course. A stir... Continue reading
Posted May 4, 2020 at IDEAS IN FOOD
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Braised and Glazed
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Pork shanks do really well braised. I have been struggling with braised meat recently. It becomes tender but loses its flavor to the sauce. I was in need of a braised and glazed piece of meat. I reminisced to the... Continue reading
Posted May 4, 2020 at IDEAS IN FOOD
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Protect Your Timer
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Covering the timer with a thin layer of plastic wrap keeps all the gunk out of the buttons and makes daily cleaning, especially in a doughnut shop, extremely easy. Years Past April 23, 2019 April 23, 2018 April 23, 2017... Continue reading
Posted May 4, 2020 at IDEAS IN FOOD
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Making Doughnuts
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Years Past April 22, 2019 April 22, 2018 April 22, 2017 April 22, 2016 April 22, 2015 April 22, 2014 April 22, 2013 April 22, 2012 April 22, 2011 April 22, 2010 April 22, 2009 April 22, 2008 April 22,... Continue reading
Posted May 4, 2020 at IDEAS IN FOOD
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Chocolate Lemon Twists
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I have always enjoyed the twist, particularly in ice cream. At the doughnut shop we currently do not have the capacity to serve ice cream. We do have the ability and the resources to create and combine flavors. When we... Continue reading
Posted May 4, 2020 at IDEAS IN FOOD
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The Process is the Inspiration
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Inspiration comes from doing. The title alone is worth the purchase of the book. A deep dive into the pages is an eye opening reminder on how to kindle your own creativity. Years Past April 20, 2019 April 20, 2018... Continue reading
Posted May 4, 2020 at IDEAS IN FOOD
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