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Aki and Alex
Doylestown, PA
Recent Activity
Down the Rabbit Hole
Posted 3 days ago at IDEAS IN FOOD
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Curiosity Doughnuts: Six Years and
Posted Oct 1, 2021 at IDEAS IN FOOD
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Smoked Ricotta Cavatelli
Posted Sep 29, 2021 at IDEAS IN FOOD
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Sourdough Pappardelle v#
Posted Sep 22, 2021 at IDEAS IN FOOD
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Building Blocks
Posted Sep 21, 2021 at IDEAS IN FOOD
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Take the Idea and Put it to Use
Posted Sep 20, 2021 at IDEAS IN FOOD
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Fried Egg Salad To Convert The Haters
This week we're talking to Food 52"s Kristen Miglore about fried egg salad and other ideas in food... Years Past January 27, 2020 January 27, 2019 January 27, 2018 January 27, 2017 January 27, 2016 January 27, 2015 January 27,... Continue reading
Posted Jan 27, 2021 at IDEAS IN FOOD
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I Know What Love Is
Something to brighten your day in the midst of Covid. Years Past January 26, 2020 January 26, 2019 January 26, 2018 January 26, 2017 January 26, 2016 January 26, 2015 January 26, 2014 January 26, 2013 January 26, 2012 January... Continue reading
Posted Jan 26, 2021 at IDEAS IN FOOD
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Chili Crisp Recipe
Posted Jan 12, 2021 at IDEAS IN FOOD
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It's pretty similar. You just want to be careful when mixing in the seasonings because the eggs are already seasoned,if you're like us, and they don't require quite as much mayo because they're already moist from the butter in the pan. The buttery flavor is an extra bonus.
Fried Egg Salad
We've spent a lot of time thinking about egg salad. Mostly about the cooking and peeling of eggs. We have our favorite method, steaming for 13 minutes and then peeling, but it's still kind of a pain. So, Alex decided to find a way to crack the eggs and this salad was born. For our first run t...
Fried Egg Salad
Posted Nov 29, 2020 at IDEAS IN FOOD
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Pasta Carbonara
Posted Nov 20, 2020 at IDEAS IN FOOD
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Thumbprint Cookies
Posted Nov 18, 2020 at IDEAS IN FOOD
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Through the Doughnut Hole
Posted Aug 21, 2020 at IDEAS IN FOOD
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Sharing a Solo Meal
Posted Jul 28, 2020 at IDEAS IN FOOD
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yes
Ramenized
Daniel Gritizer explored the idea of boiling traditional dried noodles in water spiked with baking soda. The idea was to mimic the alkaline texture of ramen quickly and efficiently in the kitchen. His one hangup was the flavor of the baking soda sticking to the noodles. We took the idea of b...
Inspired to Do Stuff
Posted May 4, 2020 at IDEAS IN FOOD
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Flower Power
Posted May 4, 2020 at IDEAS IN FOOD
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Large Loaves
Posted May 4, 2020 at IDEAS IN FOOD
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Oven Roast Stock
Posted May 4, 2020 at IDEAS IN FOOD
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Grits in a Can
Posted May 4, 2020 at IDEAS IN FOOD
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Cornflakes Crullers
Posted May 4, 2020 at IDEAS IN FOOD
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Peanut Butterscotch
Posted May 4, 2020 at IDEAS IN FOOD
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The Power of Three
Posted May 4, 2020 at IDEAS IN FOOD
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Box of Churros
Posted May 4, 2020 at IDEAS IN FOOD
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