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Rachel Jagareski
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That Joanne Harris book is so good. I'll have to read that again. She's such a wonderful writer. Great roundup of literarily inspired dishes!
Toggle Commented Jun 27, 2014 on Novel Food #21: the finale at briciole
1 reply
That looks like quite a nice repast. I'm glad you enjoyed the book.
Toggle Commented Jan 20, 2012 on ful medames: Egyptian fava bean dish at briciole
1 reply
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Jan 20, 2012