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Just stumbled onto your website. In my experience Pad kra pow consists of basil, garlic, ground pork or maybe some shrimp, and lots of chilis. A personal favorite with mu krob is pad prik- I wish I had a good recipe to recommend. And since I'm here, do you or your book have a banh xeo recipe? So far none of the restaurants in town (Austin, TX) will make it for me. BTW I am not Thai, so anyone who thinks I need correcting, let me have it.
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Mar 23, 2010