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HI! Thank you for posting. I'm going to make a vegan mushroom gravy I learned at a Whole Foods Cooking class. To go over brown rice or mashed potatoes. I am also looking for a good Vegan Lasagne...what is the source of your Sicialian Walnut Pesto Lasagne? I'm toying with the Sweet Potato & Spinach one from Forks Over Knives Cookbook. Thank you!
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Jessblanchard is now following The Typepad Team
Nov 14, 2012