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i love to cook and eat. that's about all you need to know.
Interests: cooking, eating, creating, painting, drawing, running, bikram yoga, squash, college basketball, eating hot dogs at baseball games in the summer, trekking all over the world, exploring the outdoors, writing, reading, photography, cookbook collecting
Recent Activity
The last word (at least from Tim)
Posted Jan 7, 2011 at Love and Tandoori
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Women in India
Posted Jan 7, 2011 at Love and Tandoori
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One Too Many Pakoras (the food post you all have been waiting for!)
Posted Jan 4, 2011 at Love and Tandoori
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Cruising the Backwaters (Kerala, Part 2)
Posted Jan 4, 2011 at Love and Tandoori
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India's Beaches
Posted Jan 2, 2011 at Love and Tandoori
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Welcome to Elephant Country (Kerala, Part 1)
Posted Dec 31, 2010 at Love and Tandoori
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India vs. China
Posted Dec 30, 2010 at Love and Tandoori
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Honeymoon Bliss in Udaipur
Posted Dec 28, 2010 at Love and Tandoori
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Practicing the 3 C's of Marriage
Posted Dec 28, 2010 at Love and Tandoori
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India is for camel lovers
Posted Dec 21, 2010 at Love and Tandoori
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Forget Russian Grandmasters
Posted Dec 18, 2010 at Love and Tandoori
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The Taj Mahal: the most beautiful building in the world
Posted Dec 17, 2010 at Love and Tandoori
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jess dang is now following The Typepad Team
Mar 15, 2010
pim, i'm so making this next! my ice cream sometimes tends to be a bit icey as opposed to creamy. do you know if it's from under-over churning?
Brown Butter Ice Cream, or, how to make ice cream in a blender
I'm a bit ice cream crazy right now. Not that I really needed to point out something that's out there for the world to see, both here on the blog and on my twitter feed. I blame it all on summer, and on that David Lebovitz. It's his new book, The Perfect Scoop, that's got everything churni...
rosa, i use a nikon d40. it's been the best investment i've ever made. the d40x came out a year and a half ago, i believe, and since then the d40 has dropped a lot in price.
bye bye tax refund . . . hello east coast eating tour!
i recently responded to my own call to eat on an east coast eating tour, which was actually more of a new york eating tour, but nevertheless there was a lot of eating and a lot of my own money (bye bye tax refund!) poured into the restaurant industry. it's been almost two years since i've reall...
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