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I'm a 33 year old guy who enjoys playing around in the kitchen.
Recent Activity
One of my friends recently got an Instant Pot, and posted asking for recipe recommendations. Sarah shared this post with her before I could, but several other people also posted things and this recipe intrigued me. I love pho, but... Continue reading
Posted Nov 9, 2019 at Deep Fried...Something
Last weekend, we went to The Crack Shack in Encinitas, CA for lunch. Sarah and I looked through the menu, then both picked their anti-salad power bowl. Once it arrived and we devoured it, we realized how relatively simple it... Continue reading
Posted May 25, 2019 at Deep Fried...Something
One of my friends posted this recipe recently, and it sounded too good (and easy) not to try. The only change I made was cooking it in a dutch oven instead of a skillet, to contain the mess a bit... Continue reading
Posted Feb 27, 2019 at Deep Fried...Something
I'm always on the lookout for good vegetarian meals. I hesitated on this one for a little while, because I'm the only one in our house who really likes feta, but decided to give it a shot since it's only... Continue reading
Posted May 21, 2018 at Deep Fried...Something
Sarah and I both love this Tahitian chicken recipe, but the vinegar cooking hurts her eyes to the point where I just don't make it very often. The other day, a friend of mine asked what recipes from our childhood... Continue reading
Posted May 20, 2018 at Deep Fried...Something
Sometimes, I'm in the mood for fancy food with lots of ingredients and preparation. Other times, I'm in the mood for Taco Bell. When one of my friends posted a gif of a homemade crunchwrap supreme being made, I was... Continue reading
Posted Feb 27, 2018 at Deep Fried...Something
Sarah has been telling me for months that I should make this post. Today, I'm finally getting around to it (prompted, in part, by the fact that she went ahead and made her own post on her own blog). I... Continue reading
Posted Dec 27, 2017 at Deep Fried...Something
It's no secret that I really like my pressure cooker. We made the switch from a stovetop model to an Instant Pot last year around this time and it's been used at least once a week, and often more, every... Continue reading
Posted Nov 28, 2017 at Deep Fried...Something
Sometimes, just the name of a recipe can be enough for me to take a closer look and make sure it's something I want to make. That was definitely the case with this recipe from Serious Eats. I've made a... Continue reading
Posted Apr 29, 2017 at Deep Fried...Something
While this recipe is fairly simple, it does require over an hour of active time in the kitchen, and almost two hours from start to finish. I'd say it's worth it though, the end result was amazing and everyone in... Continue reading
Posted Sep 25, 2016 at Deep Fried...Something
Sometimes, I see a recipe like this one for "baked" apples made in the pressure cooker and I can't wait to make it. It's from a source I've made several recipes from before, all the ingredients sound great, and we... Continue reading
Posted Sep 5, 2016 at Deep Fried...Something
I've been a little bit obsessed with using pickle brine to marinate things lately. We've had pickle chicken (marinate chicken breasts in pickle juice for 24-48 hours, then grill/smoke/bake the chicken and enjoy) and pickle-marinated skirt steak (see this recipe),... Continue reading
Posted Aug 6, 2016 at Deep Fried...Something
The original recipe for this called it Waffled Spaghetti Pie, but I like the sound of Spaghetti Waffles better. When I first saw this recipe, I knew I had to try it. And I must say: I wasn't disappointed. This... Continue reading
Posted Jul 2, 2016 at Deep Fried...Something
Last week, my friend Cloe posted a picture of the dinner she had made, and it looked fantastic. I asked for her recipe and she sent me this link, which looked almost too easy to be true. I made a... Continue reading
Posted Jun 1, 2016 at Deep Fried...Something
I recently bought a case of hard cider, and while I do enjoy drinking it, I figured I'd look around to see if there were any interesting recipes using it. I found some people saying they like using a dry... Continue reading
Posted May 21, 2016 at Deep Fried...Something
Last month, right after St. Patrick's Day, I was at the grocery store and corned beef briskets were on sale for a ridiculously low price. I grabbed two of them, not sure what I was going to make but knowing... Continue reading
Posted Apr 16, 2016 at Deep Fried...Something
My friend Bobby gave me a free trial week of Blue Apron a little while ago, and while we decided it wasn't quite worth it for us to keep the subscription, we loved this recipe. I made it again today... Continue reading
Posted Mar 5, 2016 at Deep Fried...Something
This recipe popped up on my news feed and I immediately knew I had to make it. Once I actually read the recipe, I was even more excited because of how simple it is. Very little prep, very little cooking... Continue reading
Posted Feb 29, 2016 at Deep Fried...Something
This recipe (from Serious Eats) is a little weird. That may seem like a strange way to start off a post, but I figured I'd get it out there at the beginning. This is the first pressure cooker recipe I've... Continue reading
Posted Feb 2, 2016 at Deep Fried...Something
I was telling a friend about my pad thai recipe over the weekend and she mentioned that she had given up on making a good pad see ew. So of course, I decided to look around and find a recipe... Continue reading
Posted Dec 10, 2015 at Deep Fried...Something
I've never actually been to Momofuku, but I've heard amazing things about their crack pie and their soy sauce eggs. I found this recipe a while ago, and kept forgetting about it until it was too late in the day... Continue reading
Posted Nov 8, 2015 at Deep Fried...Something
It's no secret that I love salmon, and it's also no secret that I like trying new glazes for it. Whether it's maple-soy, mustard and brown sugar, maple curry, or simply pan-fried, it's hard to go wrong with a simple... Continue reading
Posted Oct 5, 2015 at Deep Fried...Something
Let me just clarify one thing up front: you don't actually smoke the wontons in this recipe. And you *could* use crockpot pulled pork (see notes), but the original recipe was for smoked pulled pork and I happened to have... Continue reading
Posted Aug 19, 2015 at Deep Fried...Something
I haven't posted in a while, so here are a few recipes I've tried and liked but haven't managed to make their way into their own posts: Crockpot Thai Peanut Chicken. Super easy. Super delicious. We left out the bell... Continue reading
Posted Jul 23, 2015 at Deep Fried...Something
I've spent a fair amount of time looking at various tables and charts for pressure cooking different things, so when I first saw this recipe for lentil risotto, I scratched my head a little bit. Lentils take a bit longer... Continue reading
Posted Mar 24, 2015 at Deep Fried...Something