White chocolate brownies...whities? Clearly this sounds like an oxymoron, but if you don't think these whities are awesome, you're the moron! This is by far one of the best tasting things we've ever made. If you love white chocolate macadamia cookies and brownies, imagine both of them in your mouth... Continue reading

The first time we made this recipe it was an epic failure. Jenny had made it before and received rave reviews, but I hadn't been there to try it, so she decided to make it again. To make a long story short, it came out mushy. By now, you know... Continue reading

When we told our friends we'd be making shrimp with chocolate, a few of them gagged. We were intrigued by the idea and so we felt we had to make it. Not gonna lie, we were weirded out by the idea too, but as always, the weird things interest us... Continue reading

It's been a while since our last blog post...We realize this may be a problem if we're trying to get people to subscribe but we've been busy working at the Wine & Food Festival on South Beach and projects for other classes so don't be mad at us we're still... Continue reading

When we saw the picture for this recipe in The Essence of Chocolate, we knew we had to make it. I, Michelle, don't even like cheesecake and it looked intriguing. The recipe doesn't call for that many ingredients, just quality. It kinda takes a long time to make, but it... Continue reading

Most people don't think of chili when they hear the word chocolate. We were kinda weirded out by it too, so we decided we had to make it! This recipe can be found on page 273 of The Essence of Chocolate. We thought that by first making an entrée we... Continue reading

Hey everyone! You're probably wondering why we're writing a blog. You're not alone...we are too. It all started about 4 weeks ago at the beginning of the semester. We decided to enroll in an entrepreneurship class as an elective for our hospitality major. While reading through the syllabus, we realized... Continue reading