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Josh Friedland
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Coming Soon: Eatymology: The Dictionary of Modern Gastronomy
Posted Jul 22, 2015 at The Food Section - Food News, Recipes, and More
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8
Meat Cloud
Posted Mar 12, 2014 at The Food Section - Food News, Recipes, and More
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8
2012: The Year in Food Words
Posted Dec 21, 2012 at The Food Section - Food News, Recipes, and More
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33
Hash Browns 101
Building better hash browns. Continue reading
Posted Oct 18, 2012 at The Food Section - Food News, Recipes, and More
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169
Con Artist Jailed for Wine Fraud
A London con artist has been jailed for three years after conning his wealthy friends into investing in fine wines which never existed. Continue reading
Posted Oct 18, 2012 at The Food Section - Food News, Recipes, and More
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Con Artist Jailed for Wine Fraud
A London con artist has been jailed for three years after conning his wealthy friends into investing in fine wines which never existed. Continue reading
Posted Oct 18, 2012 at The Food Section - Food News, Recipes, and More
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15
Better Beer Through the Barley Genome
New, more detailed information on the barley genome could improve yields, disease resistance, and "hold the key to better beer." Continue reading
Posted Oct 18, 2012 at The Food Section - Food News, Recipes, and More
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9
Vegetarians May Live Longer Than Meat Eaters
According to new research, following a vegetarian diet could extend life by more than nine years compared to meat-based diets. Continue reading
Posted Oct 17, 2012 at The Food Section - Food News, Recipes, and More
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9
Favorite Food Idioms
"Staring at the sloop like a herring" and other food idioms of the world. Continue reading
Posted Oct 17, 2012 at The Food Section - Food News, Recipes, and More
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21
Is Pumpkin the New Bacon?
Semiotics, sugar, and spice are at the heart of pumpkin's surge in popularity. Continue reading
Posted Oct 17, 2012 at The Food Section - Food News, Recipes, and More
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9
Fire Blamed on Squirrel-Cooking Attempt
Police are blaming a fire that displaced dozens of people from a southwest Michigan apartment complex on a resident trying to cook a squirrel with a propane torch. Continue reading
Posted Oct 11, 2012 at The Food Section - Food News, Recipes, and More
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25
Garlic Trick
Pop a garlic clove in the microwave for a few seconds to make it easier to peel. Continue reading
Posted Oct 11, 2012 at The Food Section - Food News, Recipes, and More
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15
Pairings: Wines for Spicy Dishes
Which bottles are best served with spicy foods. Continue reading
Posted Oct 10, 2012 at The Food Section - Food News, Recipes, and More
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5
Cash-Strapped Farmers Feeding Their Cows Candy
As corn prices rise, some struggling farmers are saving by feeding their cows chocolate bars, ice cream sprinkles, gummy worms, and marshmallows. While corn goes for about $315 a ton, sprinkles can be had for nearly half the price. Continue reading
Posted Oct 10, 2012 at The Food Section - Food News, Recipes, and More
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4
Rome Bans Food Around Ancient Sites
The mayor of Rome has issued an executive order that makes stopping to eat or drink in the city center to prevent damage to historic landmarks. Continue reading
Posted Oct 10, 2012 at The Food Section - Food News, Recipes, and More
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3
In Florence, Bartering for Dinner
At a new restaurant in Florence, Italy, called "L'e' Maiala" -- named after a Tuscan saying for "hard times" -- customers may barter for meals in exchange for vegetables and used goods. Continue reading
Posted Oct 9, 2012 at The Food Section - Food News, Recipes, and More
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The Science of Wine and Meat Pairings
According to new research published in Current Biology, scientists say that the "rough" astringent sensations of wine make it easier to eat the "slippery," fatty flavor of meat. Continue reading
Posted Oct 9, 2012 at The Food Section - Food News, Recipes, and More
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6
Man Dies After Roach-Eating Contest
A Florida man died after competing in (and winning) a cockroach-eating contest. Continue reading
Posted Oct 9, 2012 at The Food Section - Food News, Recipes, and More
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4
Inject Your Vitamins
intravenous vitamin therapy is the new "It infusion—the latest health obsession for the celebrity elite Continue reading
Posted Oct 8, 2012 at The Food Section - Food News, Recipes, and More
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5
In Praise of Barnacles
The Guardian on the pleasures of eating goose barnacles. Continue reading
Posted Oct 8, 2012 at The Food Section - Food News, Recipes, and More
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Molecular Wine Pairing
At the Wine & Culinary International Forum in Barcelona, sommeliers learn science of molecular food and wine matching. Continue reading
Posted Oct 8, 2012 at The Food Section - Food News, Recipes, and More
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6
Japanese Trio Accused of Killing, Barbecueing, and Currying Victim
Three men who allegedly barbecued and curried the remains of a man they killed are being held by Japanese authorities. Continue reading
Posted Oct 4, 2012 at The Food Section - Food News, Recipes, and More
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Romania: "Eastern Europe's New Bordeaux?"
Romania is the sixth-largest wine grower in the European Union and proponents say its 180,000 hectares of vineyards, unique soil, unusual grapes, and inexpensive costs make it "a producer to watch." Continue reading
Posted Oct 4, 2012 at The Food Section - Food News, Recipes, and More
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5
All You Can Eat? Maybe Not
Two men were barred from an all-you-can-eat Mongolian restaurant in the UK because they ate too much food. Continue reading
Posted Oct 3, 2012 at The Food Section - Food News, Recipes, and More
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Bond on Beer Product Placement
Actor Daniel Craig is defending the decision to swap out (shaken, not stirred) martinis for product placement Heineken beer in the upcoming James Bond film Skyfall. Continue reading
Posted Oct 3, 2012 at The Food Section - Food News, Recipes, and More
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