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Mike Bober
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Foodie To-Do List: Weeks of Bacon, Pumpkin and Belgian Celebration
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As part of an ongoing effort to alert you, the readers of DC Foodies, to all of the really cool food-related events, classes and opportunities throughout the Washington Metropolitan area, we give you this week's edition of the Foodie To-Do List. Each Wednesday, we give you a heads-up on a few of the upcoming events that we think look particularly interesting. This week, we've got: Week o' Bacon at Restaurant 3 in Clarendon: What: Starting tonight, enjoy daily bacon happy hours and a three-course bacon tasting menu to celebrate the smoky, salty taste that makes everything better. A week's worth... Continue reading
Posted Oct 21, 2009 at Maryland Foodies
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Wifey - I've had really good Restaurant Week experiences at Dino and Bistro Bis. It's hard to pick a 'best' or a 'favorite.' When it comes to doing Restaurant Week right, I look for places taht offer good menu selections with few upcharges. The Passion Food Hospitality group (DC Coast, Ceiba, Acadiana, PassionFish, TenPenh) generally do a good job as well, so you might think about one of them. Or you could go with one of the newer places on the list: Art & Soul, Columbia Firehouse, Adour, etc.
Toggle Commented Aug 3, 2009 on DC Restaurant Week Summer/August 2009 at Maryland Foodies
I'm with you, Archie. Zapp's are definitely a great chip. Adam - not exactly sure about that one. A quick check of the Del Ray Business Association's membership list indicates that it's not because they're a member, so I've got no idea how they tie in.
Toggle Commented Jun 3, 2009 on Foodie To-Do List: Zapps at Potbelly, Discover Del Ray, Brainfood Grill-Off at Maryland Foodies
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