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John
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It's amazing how adaptable we can be. I hope that your issues improve without having to give anything up, but if you do have to, you will adjust, as you have seen with gluten. For me, it's been carbs. I've been very pleasantly surprised with how easy it has actually been to minimize them. Of course, one of the downers about it is having to severely limit my intake of your donuts and pasta!
Toggle Commented Oct 26, 2016 on Red Pizza at IDEAS IN FOOD
1 reply
It's good to be the judge! Loos like a fun and tasty event. What did Yamada use all the pots for?
1 reply
Where'd you get the costumes?
Toggle Commented Aug 15, 2011 on Montone in Festa! at Aroma Cucina
1 reply
Happy Mother's Day to you, Linda!
Toggle Commented May 8, 2011 on happy mother's day at playing with fire and water
1 reply
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May 8, 2011