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It's amazing how adaptable we can be. I hope that your issues improve without having to give anything up, but if you do have to, you will adjust, as you have seen with gluten. For me, it's been carbs. I've been very pleasantly surprised with how easy it has actually been to minimize them. Of course, one of the downers about it is having to severely limit my intake of your donuts and pasta!
Red Pizza
I finally got around to finding a new health care practice in our new neighborhood here in PA. After hearing a recap of my recent health issues, it was decided that I should be tested for celiac. The upside of this decision is that for the last couple of weeks I've been allowed to eat small ...
It's good to be the judge! Loos like a fun and tasty event. What did Yamada use all the pots for?
World Pasta Championship goes to Yoshi Yamada!
As part of the “Italian Cuisine in the World Forum”, Academia Barilla hosted a World Pasta Championship at their beautiful campus in Parma. You have to love a town where the directions to the Academia are, “Follow along the Strada del Parmigiano...” We arrived on Saturday, for the final showd...
Where'd you get the costumes?
Montone in Festa!
It’s that time again! Donazione della Santa Spina in Montone! A full week in August where the town of Montone remembers Braccio Fortebracci, our illustrious mercenary ancestor who survived many a battle against the Pope. His equally illustrious son, Carlo, as a reward for his heroic efforts, ...
Happy Mother's Day to you, Linda!
happy mother's day
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May 8, 2011
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