Jonitin's Profile

While in the past, I've written how easy it is to produce a slow levain, recently my boasting turned flat. Concretely, I found it wasn't... Continue reading

Posted 5 hours ago at STIR THE POTS

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Zopf

Zopf is something between challah and brioche, main difference, it's less enriched or sweet, and it's from Switzerland. Sundays were the days we'd enjoy zopf... Continue reading

Posted 2 days ago at STIR THE POTS

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Khin Khao

After a five-hour winding road trip up the California coast to San Francisco, I went to lunch at Pim Techamuavivit's Khin Khao. The flavors were... Continue reading

Posted 5 days ago at STIR THE POTS

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Hi Emil, They're olive oil brioche...just used oil instead of butter.

Commented Nov 12, 2018 on House-made Buns at STIR THE POTS

Pain Lucernois

Arriving home from visiting my sister in Basel, a few days later I was nostalgic for Swiss bread. Adapting a recipe from a book produced... Continue reading

Posted Nov 12, 2018 at STIR THE POTS

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Kosher Dills

Zencancook. Actually Stephane, the wonderful guy who runs that blog, can cook. Unfortunately, he's no longer blogging, but lucky for the world, he left it... Continue reading

Posted Nov 10, 2018 at STIR THE POTS

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La Boulangerie De San Francisco

Visting my brother in California, my first stop was to baker Pascal Rigo's La Boulagerie de San Francisco. Actually, I had initially tried Chad Robertson's... Continue reading

Posted Nov 7, 2018 at STIR THE POTS

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The formula is in a file somewhere....but the anpan, and tanzhong formula....one day I'll try to post it, here or in my book! Thanks, Jeremy

Commented Nov 5, 2018 on Miso Umami at STIR THE POTS

Long Island City's Pop-Up Ramen Shack

While wandering through Long Island City this past summer, luck led me to discover Chef Keizo Shimamoto's pop-up ramen noodle shop. Though it lacked a... Continue reading

Posted Nov 4, 2018 at STIR THE POTS

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Baloise Bread

Pain Baloise (Baseler brot) comes from my sister's region of Switzerland. While visiting her a few summer's ago, I enjoyed a loaf baked by our... Continue reading

Posted Nov 1, 2018 at STIR THE POTS

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Thank you Johanna, Your events are always a great learning experience!! Merci

Commented Oct 29, 2018 on Swedish Cinnamon Buns at STIR THE POTS

Swedish Cinnamon Buns

Kannelbullensdag is a Swedish holiday for celebrating a type of bread. Actually a bun I learned about it via Javier Marca of Panic and Johanna... Continue reading

Posted Oct 28, 2018 at STIR THE POTS

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Socca

Socca, is a childhood memory passed to me from my mother. She brought these delicious chickpea crepes from Provence. Though our loved ones pass, they... Continue reading

Posted Oct 25, 2018 at STIR THE POTS

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Speckvaria

As autumn moves into winter, it feels like summer was just yesterday. Specifically, my trip to visit family in Switzerland. Below is a photo of... Continue reading

Posted Oct 21, 2018 at STIR THE POTS

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Exacto...sublime..clean flavors!

Commented Oct 15, 2018 on Glacé (El Bertin) at STIR THE POTS

Glacé (El Bertin)

So one of our last rode trips was to Schaffhausen, an idyllic and historically filled village, with a huge hill to climb up to a... Continue reading

Posted Oct 15, 2018 at STIR THE POTS

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Ballenberg

Visiting Switzerland this past summer, one of our day trips led us through the alps to an open-air museum in the town of Ballenberg. Celebrating... Continue reading

Posted Oct 12, 2018 at STIR THE POTS

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Läckerli

As usual my sister is filled with a busy schedule, and that includes making läckerli, my brother in-laws favorite go to cookie for office parties;... Continue reading

Posted Oct 9, 2018 at STIR THE POTS

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Restaurant Ramloc in Colmar (Alsace)

Visiting Colmar on a day trip from Basel on my annual trip to Switzerland, luck led me to Restaurant Ramloc. The chef's wife told us... Continue reading

Posted Oct 6, 2018 at STIR THE POTS

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Panzerotti from Sabino Spadaccino

Eccoli qua! Sabino Spadaccino in action, making a glorious feast on my visit to Ticino. Here he does a panzerotti, an Apulian savory turnover often... Continue reading

Posted Oct 3, 2018 at STIR THE POTS

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Xocolatl

Sitting on the Rhine river in Basel Switzerland, Xocolatl is a cafe that specializes in fair-trade coffee and chocolate. Known as "bean-to-bar, it's a lovely... Continue reading

Posted Oct 1, 2018 at STIR THE POTS

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Ticino

Visiting Basel while in Switzerland to see my sister, we met up with Sabino Spadaccino and his beautiful wife, Suzanne Schmollgruber. Together, we took a... Continue reading

Posted Sep 28, 2018 at STIR THE POTS

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Hi Viviana, No sorry, just photo's, the course was seriously hands on! Cheers, Jeremy

Commented Sep 24, 2018 on Rina Poletti Teaches The Art Of Hand Made Pasta at STIR THE POTS

Harem Coffee

My sister, who lives in Basel, finally got a small Delonghi espresso maker. Visiting her, it struck me that the coffee she uses wasn't doing... Continue reading

Posted Sep 24, 2018 at STIR THE POTS

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Brot Bäcker Michael Schulze (Freiburg)

Visiting Switzerland to see my sister for a few weeks, one day we drove to Freiburg, Germany. The purpose was to visit Michael Schulze, the... Continue reading

Posted Sep 21, 2018 at STIR THE POTS

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