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Jonna Harlan
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Be still my heart! What gorgeous food. I love the Vitamina T concept, I have to use that. One of these days I'm going to get on a plane and come and visit the big T, I'll call you for dinner.
Toggle Commented Mar 14, 2011 on Images of Women in Mexico at Mexico Cooks!
I have to try this! I love flan but have never attempted to make it. First though, I must find one of those flanera pots. I've seen them but didn't know what they were. That's three of my favorite things in one dessert; coconut, orange and flan. Yum!
Feliz y Próspero Año Nuevo a todo tu familia, estoy incluyendo los de cuatro patas tambien :)
I'm with you in not liking nanches. We bought a cup once from a roadside seller because everyone seemed to be eating them and enjoying them. Bleh! They taste like hard boiled eggs to me, but a little off. I gave the cup to a little girl at the next intersection and she seemed happy. No nanches for us. The cherimoya and guanabana are common here and I think I've seen the ilama but thought it was a different type of cherimoya.
Jonna Harlan is now following The Typepad Team
Dec 4, 2010