Jo Procter’s Favorites

New Post
Blog: Ruth Reichl
Image
De Pomiane's Cooking in Ten Minutes may be my favorite cookbook. If you don't know it, you're in for a treat. I wait all year to cook his extremely simple tomatoes in cream, which may be the first three-ingredient dish I ever attempted. All it takes is butter, tomatoes and cream. (Although I admit that I occasionally break down and... Continue »
New Post
Blog: Ruth Reichl
Home at last. So happy to be back in my kitchen. Went right off to the market and discovered there are still local asparagus around here. I scooped them up, thrilled I hadn’t missed them. I like serving asparagus at room temperature when I'm having a group over to dinner. That way I can't get distracted and overcook them at... Continue »