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They suit them. Both.. :)
Commented Jan 4, 2013 on Four Eyes at The Barefoot Kitchen Witch
Four Eyes
Julia has wanted glasses for ages. She doesn’t need them, she just likes them. She likes to “borrow” mine now and then (when I let her…and if I don’t need to see for a while), but since I don’t let her keep them, her glasses-wearing has been minimal. Until, of course, now. Julia received s...
fingers crossed for you and for Scratchy and for Alex. Who must be suffering a lot with this, poor lad. He loves that cat so :(
Commented Aug 30, 2012 on Scratchy Update at The Barefoot Kitchen Witch
Scratchy Update
So at this point it’s looking like Scratchy has Feline Hepatic Lipidosis, or Fatty Liver Disease, which is kind of what I was thinking, based on what I’d read online. So what that means is he’d stopped eating, or stopped eating the usual amount of food, and then his liver started shutting dow...
it is a fantastic meat, heart, isn't it. A lovely solid yet tender texture. We used to have lambs hearts often when I was a child, good cheap meat. It's been ages since I cooked them, very much a winter food for me. But I must cook them again this winter.
Commented Jul 25, 2012 on The Heart of Boris at The Barefoot Kitchen Witch
The Heart of Boris
You may or may not remember me mentioning Boris earlier this year. If you are unfamiliar with Boris, you can read about him in this post. Much of Boris was ill-suited to simple cooking – he was an older pig, well past the usual butchering age, and his meat was tougher than something you might b...
Darned good photos too!! lovely use of focus on that last one!!
If I were you, I'd be scared.....
Commented Mar 29, 2012 on Living with the Competition at The Barefoot Kitchen Witch
Living with the Competition
Yesterday morning I put a turkey quarter in some brine for Bill to cook later for dinner. It was a breast quarter, which is why I brined it. Anyway, Bill set up the Weber grill and ended up smoking the meat over a pan of water and soy sauce and a blend of rosemary, salt and roasted garlic,...
or beetroot.. definitely some kind of dough, but not sure what is colouring it...
Commented Apr 6, 2011 on Care to Hazard a Guess? at The Barefoot Kitchen Witch
Care to Hazard a Guess?
I’ll be back tomorrow with the answer. :)
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