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Jude_chivers
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Fried chicken is not made often in my house due to it being FRIED. I do make it once in awhile as my daughter always asks me at least once a year and guess what last night was fried chicken night. I think the memories are the best part.
Toggle Commented Apr 13, 2011 on Sunday Fried Chicken at Grandpa's Home Cooking
My 89 year old mother is very set in her ways and only likes the dark meat of chicken. She will really like a new way to fix thigh meat so will attempt this when next I have her over to eat.
I love the white wine in the bottom of the roasting pan. Does the wine change or enhance the flavor of the chicken I wonder. Must try this and find out. Thanks
Toggle Commented Apr 13, 2011 on French Roast Chicken at Grandpa's Home Cooking
I recently visited Chang Mai, Thailand and took a cooking course for one day. What an experience! One of the dishes was green curry with small globe eggplant where we made our own curry mix. I make curries quite often, but usually buy the curry paste from Thailand for ease and convenience.
I have never cooked duck breasts but your recipe sounds easy. Living in a remote mountain area of Colorado limits what I can buy in the small town that is an hour away. I use a lot of frozen meats and have a small freezer to eliminate frequent trips to town. Will see if the local grocer has duck breasts and give it a try.
Toggle Commented Apr 13, 2011 on Duck Breast at Grandpa's Home Cooking
Creating kabobs with different combinations and seasonings to please everyone in the family is quite a concept. Wish I had thought of that when my family was still at home. I may try this with some friends that are picky only have them assemble their own for the grill. Thanks.
Toggle Commented Apr 13, 2011 on Kabobs! at Grandpa's Home Cooking
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Apr 13, 2011