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Karen Dunn
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I can not believe you actually made this. And I can not believe you went and posted these pictures AND declared it your favorite dessert ever. I think I have to make it but I am going to need some pep talks.
Toggle Commented Jan 24, 2011 on Marjolaine at Porter House
1 reply
I love the periwinkle colored frosting. I CAN NOT believe our babies are a year old. Shannon, you have to hurry!! :) Happy Birthday, sweet Emi!
Toggle Commented Jan 21, 2011 on Emily's 1st Birthday! at Porter House
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I am speechless!
Toggle Commented Jan 2, 2011 on Tartine Country Bread Results at Porter House
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When I make this pie again I will quarter each apple then cut each piece into six slices. Nice lattice! If I ever learn to make a decent crust I guess I'll have to try that. Can't wait to hear about the Mud Pie. It's pecan for us tonight.
Toggle Commented Nov 11, 2010 on Pies at Porter House
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The last sentence is incomplete. I think you meant to say, I will be making this again when Karen comes over.
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Dang, Becca, you are on a roll. I have no idea how you are managing these meals but I sure wish I had been there for this one.
Toggle Commented Sep 28, 2010 on Emeril's Soul Roll at Porter House
1 reply
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Sep 12, 2010