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Interesting - I never steam or boil my asparagus before I roast it. Just coat it in olive oil, add a generous sprinkling of kosher salt, and into the oven it goes but at a higher heat, 450 F. I like my asparagus really roasted though.
Toggle Commented Apr 18, 2008 on asparagus + egg at A Full Belly
1 reply
Here's a New Yorker RSS generated by scraping. It's RSs 2.0, but it does the trick: Magazine subscriptions always ship for free at Amazon.
Toggle Commented Apr 16, 2006 on life without magazines at
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