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I made this using murasaki(purple) sweet potatoes and left over thyme, from the bacon bourbon stuffing. Super yummy and wholesome breakfast!
Commented Nov 25, 2015 on Brussels Sprout + Purple Potato Hash (aka the best brunch ever!) at A Beautiful Mess
Brussels Sprout + Purple Potato Hash (aka the best brunch ever!)
You guys! Today is a monumental occasion. Because after, oh I don't know, five or maybe six years of asking Jeremy to help me write a recipe post, HE FINALLY CAVED! We cook together a lot. If there's one thing that months without running water or a stove will teach you, it's that eating out is ...
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Nov 25, 2015
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