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Kathryn Gerth
Interests: My interests revolve around Reading, History, Museums, Travel, Cooking, and Creating Photo Albums and Scrapbooks for my children.
Recent Activity
Thank you. It was definitely a hit here. Eager to see yours.
Tuesdays With Dorie: Baking With Dorie - Pear-Comté Tart
The thirteenth recipe I made with the Tuesdays with Dorie: Baking with Dorie group is Pear-Comté Tart and can be found in the Baking with Dorie book on page 309. Ingredients: tart shell, Dijon mustard, eggs, cream, salt, pepper, nutmeg, Comté (or Gruyère or Sharp Cheddar Chees...
For sure, I'll set your place now.
Tuesdays With Dorie: Baking With Dorie - Pear-Comté Tart
The thirteenth recipe I made with the Tuesdays with Dorie: Baking with Dorie group is Pear-Comté Tart and can be found in the Baking with Dorie book on page 309. Ingredients: tart shell, Dijon mustard, eggs, cream, salt, pepper, nutmeg, Comté (or Gruyère or Sharp Cheddar Chees...
I am a big lover of citrus so that is no surprise that I would love that in the recipe. Lime is one of those that people seem to like or dislike.
Cook the Book Fridays: Everyday Dorie - Marinated and Pan-Seared Flank Steak
The 13th recipe I made for the Cook the Book Fridays group using the Everyday Dorie cookbook by Dorie Greenspan is Marinated and Pan-Seared Flank Steak, it can be found on page 142. Ingredients: Flank steak, Thai red curry paste, fresh ginger minced, garlic cloves, sugar, soy s...
So good to be back...but now I need to catch up.
Tuesdays with Dorie: Baking With Dorie - Caramel-Apple Crisp
The twelfth recipe I made with the Tuesdays with Dorie: Baking with Dorie group is Caramel-Apple Crisp and can be found in the Baking with Dorie book on page 250. Ingredients: flour, whole wheat flour, brown sugar, sugar, cinnamon, salt, butter, vanilla, oats, corn syrup, cre...
Well. most people I have learned, love dipping bread into liquid and making it nice and wet...go figure. It's like that chocolate thing, or that coffee thing, or that liver thing.
Cook the Book Fridays: Everyday Dorie - Lemon-Fennel Chicken in a Pot
The 11th recipe I made for the Cook the Book Fridays group using the Everyday Dorie cookbook by Dorie Greenspan is Lemon-Fennel Chicken in a Pot, it can be found on page 133. Ingredients: chicken, fennel, lemon, shallots, garlic, olive oil, honey, salt, pepper, thyme, chicken ...
Blackberries were great in this, just perfect.
Cook the Book Fridays: Everyday Dorie - Flognarde with Blackberries
The 12th recipe I made for the Cook the Book Fridays group using the Everyday Dorie cookbook by Dorie Greenspan is Flognarde with Blackberries, it can be found on page 291. Ingredients: blackberries, flour, baking powder, cinnamon, fine sea salt, butter, sugar, eggs, vanilla, ...
And extra easy with less clean up, always a plus.
Cook the Book Fridays: Everyday Dorie - Marinated and Pan-Seared Flank Steak
The 13th recipe I made for the Cook the Book Fridays group using the Everyday Dorie cookbook by Dorie Greenspan is Marinated and Pan-Seared Flank Steak, it can be found on page 142. Ingredients: Flank steak, Thai red curry paste, fresh ginger minced, garlic cloves, sugar, soy s...
Husbands are good at doing that, aren't they?
Cook the Book Fridays: Everyday Dorie - Marinated and Pan-Seared Flank Steak
The 13th recipe I made for the Cook the Book Fridays group using the Everyday Dorie cookbook by Dorie Greenspan is Marinated and Pan-Seared Flank Steak, it can be found on page 142. Ingredients: Flank steak, Thai red curry paste, fresh ginger minced, garlic cloves, sugar, soy s...
Right? Caramel Apple on a stick sans stick! :-)
Tuesdays with Dorie: Baking With Dorie - Caramel-Apple Crisp
The twelfth recipe I made with the Tuesdays with Dorie: Baking with Dorie group is Caramel-Apple Crisp and can be found in the Baking with Dorie book on page 250. Ingredients: flour, whole wheat flour, brown sugar, sugar, cinnamon, salt, butter, vanilla, oats, corn syrup, cre...
Well, I'm not sure what's up with that...no one else has said anything so maybe a glitch somehow. Thanks for the welcome back, and yes, settling in just fine.
Tuesdays with Dorie: Baking With Dorie - Caramel-Apple Crisp
The twelfth recipe I made with the Tuesdays with Dorie: Baking with Dorie group is Caramel-Apple Crisp and can be found in the Baking with Dorie book on page 250. Ingredients: flour, whole wheat flour, brown sugar, sugar, cinnamon, salt, butter, vanilla, oats, corn syrup, cre...
Yes, that is always a fun thing...seeing everyone's take on the same recipe.
Tuesdays with Dorie: Baking With Dorie - Caramel-Apple Crisp
The twelfth recipe I made with the Tuesdays with Dorie: Baking with Dorie group is Caramel-Apple Crisp and can be found in the Baking with Dorie book on page 250. Ingredients: flour, whole wheat flour, brown sugar, sugar, cinnamon, salt, butter, vanilla, oats, corn syrup, cre...
We didn't move far at all...but that said, everything still needs to be packed up, moved, and unpacked. We bought a condo (turn key and go) so we are very excited about that in our stages in life. Kitchen is working well...may remodel at some stage, but really just fine for now and I really like it, great movement. Best of all, kitchen, dining room, and living room are all separate as I'm not fond of the open floor plan...always seems like cooking in my family room to me. lol
Tuesdays with Dorie: Baking With Dorie - Caramel-Apple Crisp
The twelfth recipe I made with the Tuesdays with Dorie: Baking with Dorie group is Caramel-Apple Crisp and can be found in the Baking with Dorie book on page 250. Ingredients: flour, whole wheat flour, brown sugar, sugar, cinnamon, salt, butter, vanilla, oats, corn syrup, cre...
Figs are so good...but I understand.
Tuesdays with Dorie: Baking With Dorie - Caramel-Apple Crisp
The twelfth recipe I made with the Tuesdays with Dorie: Baking with Dorie group is Caramel-Apple Crisp and can be found in the Baking with Dorie book on page 250. Ingredients: flour, whole wheat flour, brown sugar, sugar, cinnamon, salt, butter, vanilla, oats, corn syrup, cre...
Lol on the "expert," but I'm delighted that you think so, coming from a professional baker extraordinaire that you are! I'm happy to be settled in as well. I don't do chaos well.
Tuesdays with Dorie: Baking With Dorie - Caramel-Apple Crisp
The twelfth recipe I made with the Tuesdays with Dorie: Baking with Dorie group is Caramel-Apple Crisp and can be found in the Baking with Dorie book on page 250. Ingredients: flour, whole wheat flour, brown sugar, sugar, cinnamon, salt, butter, vanilla, oats, corn syrup, cre...
Ah, thanks...we've had these dishes forever it seems and I never get tired of them. They seem to fit in for every season.
Tuesdays with Dorie: Baking With Dorie - Caramel-Apple Crisp
The twelfth recipe I made with the Tuesdays with Dorie: Baking with Dorie group is Caramel-Apple Crisp and can be found in the Baking with Dorie book on page 250. Ingredients: flour, whole wheat flour, brown sugar, sugar, cinnamon, salt, butter, vanilla, oats, corn syrup, cre...
You could make this easily. ;)
Cook the Book Fridays: Everyday Dorie - Flognarde with Blackberries
The 12th recipe I made for the Cook the Book Fridays group using the Everyday Dorie cookbook by Dorie Greenspan is Flognarde with Blackberries, it can be found on page 291. Ingredients: blackberries, flour, baking powder, cinnamon, fine sea salt, butter, sugar, eggs, vanilla, ...
Sometimes that happens. Now you can always say you did it, though1 An experienced cook is always a good deal.
Cook the Book Fridays: Everyday Dorie - Lemon-Fennel Chicken in a Pot
The 11th recipe I made for the Cook the Book Fridays group using the Everyday Dorie cookbook by Dorie Greenspan is Lemon-Fennel Chicken in a Pot, it can be found on page 133. Ingredients: chicken, fennel, lemon, shallots, garlic, olive oil, honey, salt, pepper, thyme, chicken ...
Thank you. Yes, one pot recipes are great, as are leftover chicken to morph into other things.
Cook the Book Fridays: Everyday Dorie - Lemon-Fennel Chicken in a Pot
The 11th recipe I made for the Cook the Book Fridays group using the Everyday Dorie cookbook by Dorie Greenspan is Lemon-Fennel Chicken in a Pot, it can be found on page 133. Ingredients: chicken, fennel, lemon, shallots, garlic, olive oil, honey, salt, pepper, thyme, chicken ...
Yes, having the leftovers is such a gift. Next time, I'm getting my chicken skin to look. like yours. Thank you so much for missing me...I missed you, too. xo
Cook the Book Fridays: Everyday Dorie - Lemon-Fennel Chicken in a Pot
The 11th recipe I made for the Cook the Book Fridays group using the Everyday Dorie cookbook by Dorie Greenspan is Lemon-Fennel Chicken in a Pot, it can be found on page 133. Ingredients: chicken, fennel, lemon, shallots, garlic, olive oil, honey, salt, pepper, thyme, chicken ...
I spaced it out over the month so it was in dribs and dabs but fun to have something new now and again throughout the month. Thanks for stopping by!
GFGF: Ukrainian Cuisine
Good Friends Good Food has made a thematic swing to selecting a country once a month and cooking whatever you wish from that country’s cuisine. The second country chosen was the Ukraine. If you look at cooking endeavors on the internet this month, there are people cooking for the Ukra...
Good policy on taste over looks...I tried but they were definitely not the prettiest in town.
Tuesdays with Dorie: Dorie's Cookies - Almond Crackle Cookies
The Dorie's Cookies group recipes for April are Almond Crackle Cookies (page 176) and Espresso Chocolate Sables (page 338). This week I chose to make the Almond Crackle Cookies. Ingredients: sugar, egg, and sliced almonds. First of all, this photo is not the greate...
This is a good one.
Wednesday with Donna Hay: Spiced Almond Roasted Chicken
My 174th recipe with the Wednesday with Donna Hay group is Spiced Almond Roasted Chicken. This was a recipe given in a class taught by Donna Hay online but you can find a similar recipe online as well. Ingredients: olive oil, lemon juice, lemon zest, honey, cumin, cinnamon, s...
This was really good and no cream was harmed in the execution (well, sour cream but that's it an you could sub something for that).
FFWD: Around My French Table - Creamy Cauliflower Soup Sans Cream
The 41st recipe I made this week for French Fridays with Dorie from Dorie Greenspan's Around My French Table cookbook, is Creamy Cauliflower Soup Sans Cream, found on page 68. Ingredients: olive oil, butter, onion, garlic, celery, thyme, salt, pepper, cauliflower, chicken broth,...
I used A LOT of potatoes as Mark likes A LOT of potatoes, you could easily just put a much thinner layer.
Cook the Book Fridays: Everyday Dorie - Mediterranean Shepherd's Pie
The sixth recipe I made for the Cook the Book Fridays group using the Everyday Dorie cookbook by Dorie Greenspan is Mediterranean Shepherd's Pie, it can be found on page 161. Ingredients: Yukon Gold potatoes, butter, milk, salt, pepper, olive oil, ground beef, ground sausage, o...
This was good, and best of all, easy and quick to put together.
Cook the Book Fridays: Everyday Dorie - Western Frittata
The seventh recipe I made for the Cook the Book Fridays group using the Everyday Dorie cookbook by Dorie Greenspan is Western Frittata, it can be found on page 27. Ingredients: olive oil, onion, red bell pepper, jalapeño pepper, chili powder, salt, pepper, eggs, hot sauce, toma...
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