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Kathryn Gerth
Interests: My interests revolve around Reading, History, Museums, Travel, Cooking, and Creating Photo Albums and Scrapbooks for my children.
Recent Activity
Thank you. It was definitely a hit here. Eager to see yours.
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For sure, I'll set your place now.
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I am a big lover of citrus so that is no surprise that I would love that in the recipe. Lime is one of those that people seem to like or dislike.
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So good to be back...but now I need to catch up.
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Well. most people I have learned, love dipping bread into liquid and making it nice and wet...go figure. It's like that chocolate thing, or that coffee thing, or that liver thing.
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Blackberries were great in this, just perfect.
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And extra easy with less clean up, always a plus.
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Husbands are good at doing that, aren't they?
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Right? Caramel Apple on a stick sans stick! :-)
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Well, I'm not sure what's up with that...no one else has said anything so maybe a glitch somehow. Thanks for the welcome back, and yes, settling in just fine.
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Yes, that is always a fun thing...seeing everyone's take on the same recipe.
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We didn't move far at all...but that said, everything still needs to be packed up, moved, and unpacked. We bought a condo (turn key and go) so we are very excited about that in our stages in life. Kitchen is working well...may remodel at some stage, but really just fine for now and I really like it, great movement. Best of all, kitchen, dining room, and living room are all separate as I'm not fond of the open floor plan...always seems like cooking in my family room to me. lol
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Figs are so good...but I understand.
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Lol on the "expert," but I'm delighted that you think so, coming from a professional baker extraordinaire that you are! I'm happy to be settled in as well. I don't do chaos well.
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Ah, thanks...we've had these dishes forever it seems and I never get tired of them. They seem to fit in for every season.
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You could make this easily. ;)
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Sometimes that happens. Now you can always say you did it, though1 An experienced cook is always a good deal.
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Thank you. Yes, one pot recipes are great, as are leftover chicken to morph into other things.
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Yes, having the leftovers is such a gift. Next time, I'm getting my chicken skin to look. like yours. Thank you so much for missing me...I missed you, too. xo
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I spaced it out over the month so it was in dribs and dabs but fun to have something new now and again throughout the month. Thanks for stopping by!
Toggle Commented May 31, 2022 on GFGF: Ukrainian Cuisine at Grandma's Kitchen Table
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Good policy on taste over looks...I tried but they were definitely not the prettiest in town.
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This is a good one.
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This was really good and no cream was harmed in the execution (well, sour cream but that's it an you could sub something for that).
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I used A LOT of potatoes as Mark likes A LOT of potatoes, you could easily just put a much thinner layer.
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This was good, and best of all, easy and quick to put together.
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