Oh, you are so sweet, thank you. I think you will love making this one.

Oh, that's such a nice thing to say, Shirley...thank you. I think you will really like making this one.

Thank you so much, Mardi. Hmmm on seeing the photo, I did check around and I didn't find anyone else having trouble so maybe it was a connection blip or something like that...thanks for letting me know and I'll try to keep an eye on it, especially if you have trouble in two weeks with the next post.

All that goodness in this recipe...treats in each bite! Thank you, yours was beautiful, too.

Thank you, yes, I am feeling much better...it took awhile, didn't it? My first experience with Covid. I think your idea of taking this cake to a potluck is a wonderful idea, I'm sure it will be enjoyed by all.

Thank you...truly a great recipe, so tasty, the glaze on the outside added a nice crunch to it which we enjoyed. Yours was so pretty in that bundt pan you used!

Yours looked every bit as good as the ones I have had in any restaurant for sure. That Bill is so funny about menus. I am lucky, Mark will eat almost anything...a few things he is not fond of, but by a large, if I want to make something, he will happily eat it. Not Brussels sprouts, however. ;-)

I used the chicken broth option this time but after seeing yours, I am thinking the next time is going to be with the vinegar! We really liked this one, great choice for us, Margaret.

Thank you so much, Kim. It took awhile...Covid stayed way too long but I'm better now!

Thank you, I love those dishes...I've had them for probably 45 years, lol, and never get tired of them...they are my summer dishware. The blueberries were so good in this tart. I'm going to miss blueberry season.

When I was baking through Nick Malgieri's books, I learned to do the make several, freeze the others, and it was so handy to pull out the frozen dough that I made and had on hand. In that book, we did the sections in order so we made tarts for a couple months and it was great having those doughs on hand as I knew I would be using them each week.

Thank you...it's a set of dishes I love to use in the summer months, so cheery and nice. The smaller sizes work so well these days.

Thank you, and yes, these smaller pans are just so nice to use when the desserts are large and the dessert-eating population at home these days is small. :-)

I know what you mean, Mardi's bake has me thinking I should get one of those tart pans as I don't have that size or shape...my family jokes that they could open a bakery with my baking pans...I have accumulated them slowly over all these years of baking with Dorie's books. I can't think when I bought a new pan in the past several years, so maybe it's time...

Yes...I look forward to blueberry season from one year to the next...those really good blueberries that come to use from Michigan. Our husbands are pie and tart eaters, aren't they? xo

I do this with my 6" tart pan and my 7"pie pan...the smaller sizes work well with smaller numbers at the table and they are so fun to put together, quick and easy. On the other hand, neighbors are always delighted to take extra portions off our hands, aren't they?

Thank you...after seeing your tart pan, I am thinking it would be a good thing to invest in that shape and size as I don't own one of those and tarts are my favorite things to bake. I had similar thoughts on the custardy part, it is a nice change but not something I like to make again and again.

Thanks, they were good...sometimes the simple things are the best, right? This is an easy one to pull out for weeknight dinners in very little time.

Yes...I cannot imagine you liking this one, but trust me, it was delightful.

Exactly, I can't imagine making it out of season but she says in that you can and the tomatoes taste better for it off-season.

So happy you enjoyed it, too. A good way to use tomatoes during tomato season.

It's a bit unique and fun...and tasty, of course.

Yes, I found it at just the right time, didn't I? Thanks for stopping by, Diane. xo

Well, I'm doing it slowly but surely. I have 13 left to make and be officially caught up so the next rewind Tuesday is October 29th...maybe I can make a few more by then. I would love to be caught up by the end of the year.

Very sweet...you know it's incredibly sweet when Mark says it is too sweet, the lover of sweet desserts. I just made a small one as it seemed it would be hard to share this one around and I wasn't confident enough in my abilities to make this one to serve it to actual guests.