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Kathryn Gerth
Interests: My interests revolve around Reading, History, Museums, Travel, Cooking, and Creating Photo Albums and Scrapbooks for my children.
Recent Activity
Same here with the weather...I optimistically got the grill back on the patio when we had a few nice days running and there it sits and my soup pot is still at the front of the panty. Have faith, spring/summer will come!
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I eat an egg most mornings as well, I've never been a sweets for breakfast person, and I love eggs. Definitely on the whatever is in the frig that could use another turn to shine.
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Nice to come across something out of the ordinary.
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I need to remember that...I'm basically a no-food touching kind of person but I'm working on it.
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Oh, thank you so much.
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How fun that he is from Lafayette...it's a bit more than an hour from me here.
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Funny you should say that about the butternut squash in there as I wasn't sure I was going to be a fan of that either, but it works so nicely, it was really good in it. LOL on the tall potato topping...my husband loves mashed potatoes probably more than anything else in the food world, he just piles them up on his plate so we don't have them that often...I decided to make it really worth his while to have this recipe.
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That all sounds really really hot...we are hardly ever at 97 in Indiana, that would be the top of the charts here and not occurring often at all. I am so happy that I jumped back in on this book as everything I've made so far (10 recipes in the last few weeks) has been very good.
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I think I will try a little more than she said next time as I would like it a little smokier I think. Sometimes different brands have different depths of smokiness so I'm going to play around with it. If that's what you remember, I think I should definitely go with a bit more to make it memorable. Thanks!
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Carrots are a big crowd pleaser in our families for some reason...carrots appear in many forms. This is a really good one.
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I do roast vegetables a lot, but this sauce was a completely new thing, I never really serve vegetables with sauces but now I think I might do a little exploring and try new ones.
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Fun to have new recipes to play around with...this was certainly a good one. And now my mind is wandering like mad thinking of other things to use as a double decker!
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Oh, Mardi, thank you...I consider that high praise because your photos are always the best each week. You and Steph are amazing with the camera work and creativity.
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I think everyone is bringing back deviled eggs these days in new and fun ways like this recipe. They fell out of favor when the egg scare craze was happening and now I see them more often. I'm not the best with fine dice and I wanted to taste the crab so I went big with the pieces.
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Yes, it does, that warmth is just perfect on cold days.
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I'm so happy to be cooking from this book. I knew I would love it and I do!
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So many people don't like vinegar...I'm a big fan. You know Gaye from Australia that cooks with TWD? She sent me a necklace with The Original Vinegar Girl on it...lol. It's a big thing in Australia and I love wearing that necklace. So fun. I am a vinegar nut.
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Oh, thank you, I think that's a great idea...I'm making a note in my book so I'll remember as I will be making this again, in and out of Lent!
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I can't think who wouldn't like this and it was so easy. Double bonus.
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Definitely not Shepherd's Pie weather where you are for sure! We are springing into spring here in Indiana but still very cool and I need to grab that sweater or jacket each day yet. That said, 97 is HOT!
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Yes, you and Mark both. lol
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Could be...I was just comparing mine to the photo in the book and I like that book photo so much better so mine don't seem that great in looks but tasted great. You know, sort of like that line from Chorus Line..."Dance ten, looks 3..."
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It's always a give and take around here with menus/food likes/dislikes. That said, we always end up with things we both like, so it works.
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Thanks, Gaye. Now I need to make the sables for next time...and I'm a little nervous that they will stick, so wish me luck.
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