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Kiara Jenkins
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Not that every baking recipe should have vanilla extract, but I was still surprised to see that you didn't use any in the cake -- just the frosting. I don't like spreading cream cheese frosting on the sides of layer cakes either, because they don't hold well at room temperature; although, I've found that using a tablespoon of powdered egg whites/meringue powder gives cream cheese frosting great stability when spreading on the sides of cakes.
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Mar 6, 2012