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Lisa Kirker
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My husband loves the cold Klaussen pickles you find in the deli case. These are his next favorite. (I've made these and have kept them in the fridge for up to six months. They only get better. However...good luck keeping them!) SUN DILL PICKLES In a 1 gallon glass jar (or a few small ones), pack 2-3 cloves of garlic, 2 stalks of dill and small cucumbers. (Or, cut larger ones into spears.) In a pot, bring to a simmer: 6-1/2 cups of water, 3-1/4 cups white vinegar, 2/3 cup Kosher salt and 1 teaspoon alum. Pour water mixture over the pickles. Screw on the jar lids and set the jars in the sun for 2-3 days. Refrigerate for up to six months.
Toggle Commented Jul 13, 2010 on Help! at house on hill road
1 reply
I saw this on Eren's blog - LOVE what your girls did with it! My favorite..."XOXO". Me too.
Toggle Commented Mar 2, 2010 on things she loves at MommyCoddle
1 reply
The cheeks, the cheeks! I miss those the most on my girls!
Toggle Commented Mar 2, 2010 on One year old! at Uncommon Grace
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Mar 1, 2010