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Dawn (KitchenTravels)
Nascent food blogger. Sometimes traveler. Mommy. Wife. Worker-bee. Not necessarily in that order.
Recent Activity
You are an amazing mom. I was completely unprepared for the NICU when my twins were born at 34 weeks. One day the nurses told me - right before the lunch "break" - that one might come home before the other. I completely lost it and was sobbing alone in the cafeteria! Now that my girls are healthy and huge grade-schoolers, I can laugh at that memory, but at the time it was so overwhelming. Thanks for sharing this story and the photos. Love seeing your beautiful boys and Amelia grow up!
World Premie Day
March of Dimes 15 million babies are born too soon every year. When I found out I was pregnant with triplets, I knew I would be having my boys too soon. When I toured the NICU at 20 weeks pregnant, I had to leave the tour halfway through - overwhelmed by what I knew I would be facing. It was...
Kitchen :: Coffee Pots de Crème (Vegan)
Hey there. Been a while, I realize. I have been busy sorting through myriad life changes - some good, some not so good, all necessary. And I had a birthday in July! Not a milestone birthday, although I suppose every birthday is a milestone in its own way, yes? Nonetheless, this particular birthday had me in a pensive mood. Not to wax too corny poetic, but these lyrics have taken on some new meaning for me of late: Half the time goes by, suddenly you're wise. Another blink of an eye and 67 is gone. The sun is getting high,... Continue reading
Posted Sep 4, 2014 at Kitchen Travels
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Super Bowl Recipes!
Are you ready for some FOOTBALL?!? Yeah, me neither. I don't have strong feelings one way or another about the outcome of Super Bowl 2014, although I suppose I'll cheer for Denver because Peyton Manning is a force to be reckoned with, even at the ripe old age of 37. Impressive. In any event, what I really love about Super Bowl parties is the opportunity for some good eats. Still wondering what to make for today's game? I've got some ideas to get you started. Did you know vegetarians make the best party food? It's true. Just click the title... Continue reading
Posted Feb 2, 2014 at Kitchen Travels
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Oh no! I've had two unfortunate accidents over the years that resulted in face/head injuries, including a slip on a wet, steep San Francisco sidewalk. No concussion that time for me, but that heavy, sad feeling you're having? Yep, both times I had that. Must be related to the head trauma. :( Take care of yourself, and don't rush things. Sending healing vibes your way.
Sherry Yard's Quintessential Chocolate Chip Cookies
I am having a very odd week. On Monday, just after I'd dropped Hugo off at daycare (thankgodthankgodthankgod), I slipped on some just-formed black ice on the sidewalk. There was no time to catch myself, no time to even register what was happening before I slammed my head against the cobbleston...
Kitchen :: Raw Kale Salad with Orange & Jicama
Whoa. When I posted my last entry*, I wasn't sure what the reaction would be. At the time, I felt it was right to share what I was feeling that day, in that moment. Later, I worried perhaps it was just too personal, too much. And maybe it was. But then hundreds of you visited my site and read my story. I opened my email and Facebook accounts over the following days to find numerous heartfelt, encouraging messages from caring readers, friends and family. Surprisingly, the messages revealed that a lot of you have, at one point or another, for... Continue reading
Posted Jan 29, 2014 at Kitchen Travels
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So. Awesome. :)
Forty three years old & boys are 20 months!
It was my birthday week last week. Many so-called "friends" celebrated by posting hideous photos from my youth on facebook. Of course I didn't feel quite enough people got to experience the fabulousness that was the early 80s so I'm bringing it to you here. Here is my 4th grade class. I love...
Kitchen :: Hearty Rainbow Chili (Vegan)
I can't seem to get it together lately. So many things to say, yet I often find it maddeningly difficult to convert my thoughts to actual, coherent, spoken-out-loud words. Even writing them down seems like a monumental task most days. Hell, who am I kidding? Getting out of bed this morning was a monumental task. {Insert heavy sigh.} Be that as it may, life goes on. Work must be done, bills must be paid, dinner must be cooked. And that last one, dear readers, is something I can do. This colorful, hearty chili is a winner. Literally, a winner! As... Continue reading
Posted Jan 10, 2014 at Kitchen Travels
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Hi Mike and Margherita - it's delicious! I hope you'll give it a try. Thanks for stopping by my blog. :)
Kitchen :: Easiest Ever Carrot Soup!
Here in my world, lots of friends have been posting the latest version of "Five (or 10 or 20) Things You May Not Know About Me" on Facebook. I haven't posted mine yet, although I was "tagged" a couple weeks ago and apparently am supposed to do so. One of these days I'll get around to that. In ...
Hi C - congrats on the new blog, looks great! xo, Dawn
Winter Wine Tasting
Great Gift Ideas - Winter may seem an unlikely time to wine taste, but it's actually a great time to explore new places and check out some of the more popular wineries. During prime season the Wine Country can be crowed and over run with "tourist." Don't get me wrong, I'm a tourist and tourism ...
Dawn (KitchenTravels) is now following Look See Be
Dec 14, 2013
Love the Santa letters!
HAPPY HOLIDAYS!
We were so lucky to be invited to my friend's house to celebrate Thanksgiving. Every good holiday evening should start with a fabulous (and strong) festively colored martini. My brother and his wife Brook came to spend the holiday with us. Amelia was thrilled to have all of these lovel...
Kitchen :: Easiest Ever Carrot Soup!
Here in my world, lots of friends have been posting the latest version of "Five (or 10 or 20) Things You May Not Know About Me" on Facebook. I haven't posted mine yet, although I was "tagged" a couple weeks ago and apparently am supposed to do so. One of these days I'll get around to that. In the meantime, here is one thing you may not know about me: I haven't eaten meat since July. Here's the deal. Although I cut most dairy from my diet nearly 25 years ago after being told I was lactose intolerant, it wasn't... Continue reading
Posted Nov 23, 2013 at Kitchen Travels
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Thank you, everyone, for your comments. I still miss Ranger every day, but the pain has been eased tremendously by the outpouring of kindness from friends and family via this blog, email, and Facebook... not to mention my own wonderful family/friends here in my hometown. I'm definitely feeling the love, and sending it right back out to all of you! xo
Saying Goodbye
Yesterday, we said goodbye to our beautiful dog, Ranger. By the time he was diagnosed with bone cancer in June, our vet told us it had already spread to Ranger's lungs, and that he would probably only be with us a few more months, at most. It was hard to believe. Despite the large lump on Ran...
Kitchen :: Raw/Vegan Mock Salmon Pâté
I'm not going to lie to you: I've been feeling pretty down this week. For one thing, my dog died, and it has hit me harder than I ever expected. There are moments when my chest aches from the heartbreak, and I've come to realize that it may take more than a few days to completely work through the grief. But rather than listening to my head - which is telling me to curl up in my cozy bed with a jar of peanut butter, a bag of dark chocolate chunks, a spoon, and a movie - I've been listening... Continue reading
Posted Nov 15, 2013 at Kitchen Travels
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So beautiful. Love these photos. Wishing Annie and her family all the best as they welcome baby Santiago!
Monday Morning with Annie
Back in August, Well Rounded NY did a profile on me documenting my morning with photos taken by lifestyle photographer, Raquel Bianca. The reaction was mixed. On the one hand, everyone thought the photos were beautiful. On the other hand, many complained the photos set unrealistic expectati...
Saying Goodbye
Yesterday, we said goodbye to our beautiful dog, Ranger. By the time he was diagnosed with bone cancer in June, our vet told us it had already spread to Ranger's lungs, and that he would probably only be with us a few more months, at most. It was hard to believe. Despite the large lump on Ranger's front leg that had appeared out of the blue and prompted our vet appointment, Ranger seemed perfectly healthy. He was only 5 years old, still such a young dog. He wasn't even limping. Our family was determined to make the most of the... Continue reading
Posted Nov 8, 2013 at Kitchen Travels
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Kitchen :: Chocolate & Salted Caramel Turtles
The first time I can remember tasting a fresh Medjool date was two years ago, at the downtown farmer's market. I was walking by the stand of local organic grower Del Real, and they offered me a taste. After just one bite, I fell in love with the candy-like fruit. Over the following months, I tried them in sweet and savory recipes, snacked on them, and basically giggled with delight every time the dates' sticky sweetness passed my lips... and then I never blogged about them. Bad blogger! That I've never shared a single date recipe with you is a... Continue reading
Posted Oct 24, 2013 at Kitchen Travels
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@LAS - so glad you enjoyed the post! The Jordan Winery estate is a stunning property. And everyone there is so nice!
Kitchen+Travels :: Jordan Winery Estate Tour + Raw Vegan Cheese Recipe
Jordan Winery Chateau. Once upon a time (what seems like an eternity ago), I spent part of a summer in France as an exchange student, living with a French family in Chonas-L'Amballan, a tiny town in the countryside outside Lyon. My host family took me to visit Alsace, with its picturesqe towns...
@Michelle - awww, thanks! It's hard to believe almost 30 years has passed since we were in high school. Crazy! But I still remember my trip to France like it was last week. Would love to go back one day.
Kitchen+Travels :: Jordan Winery Estate Tour + Raw Vegan Cheese Recipe
Jordan Winery Chateau. Once upon a time (what seems like an eternity ago), I spent part of a summer in France as an exchange student, living with a French family in Chonas-L'Amballan, a tiny town in the countryside outside Lyon. My host family took me to visit Alsace, with its picturesqe towns...
Kitchen+Travels :: Jordan Winery Estate Tour + Raw Vegan Cheese Recipe
Jordan Winery Chateau. Once upon a time (what seems like an eternity ago), I spent part of a summer in France as an exchange student, living with a French family in Chonas-L'Amballan, a tiny town in the countryside outside Lyon. My host family took me to visit Alsace, with its picturesqe towns and beautiful Strasbourg cathedral. We went camping along the Rhône River, and attended a jazz concert in Lyon. My host mom, Marthe, was an excellent and frequent cook who introduced me to Raclette, among other delicious dishes. I tagged along as my host father, Romi, gathered honey from... Continue reading
Posted Oct 3, 2013 at Kitchen Travels
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Hi Juanita - I'm so glad you and your son like the granola bars! My kids love them, too. :) Thanks for stopping by KitchenTravels. xo - Dawn
Chewy Granola Bars
If you've been following along for a while, you may have noticed a slight shift in my recipes over the last year. For example, I strive to use organic ingredients as much as possible. I have also made the switch to natural, plant-based food coloring, choosing to avoid artificial food coloring ...
Hi Marlene - I'm so glad you gave the jam a try! Your spicy version sounds delicious. The timing around getting the mixture to the "gelling point" is tricky, and so many factors come into play: humidity, pot size, stove power, etc. I've had jams that gelled after 20 minutes, others that took almost an hour! But I agree that it would be helpful to readers to have that information, so I will try to include approximate times in my next jam post. :) Thanks for stopping by my blog! xo, Dawn
Kitchen :: Cherry Plum Jam
Turns out, it really is a small world, after all. About three years ago (wow, has it really been that long?), I was thinking of starting a food blog. Knowing nothing about blogging, I was intrigued when I read on line that BlogHer would be hosting a food blog event in San Francisco. Maybe I co...
Hi Becky! Thanks for stopping by KitchenTravels. The second rise occurs in the oven. Since the dough is placed in a cold oven, the loaf will rise as the oven warms up to temp. That sandy texture you've experienced comes from both the baking process and the flour used, the quality and "fineness" of which apparently vary by brand. The second rise in this recipe helps improve the texture and flavor. You may just want to try out a few flour brands over time, keep notes, and find the one you like best. Let me know how your bread turns out! xo, Dawn
Breakfast in Italy: Gluten-Free Artisan Bread
I know you're supposed to wait until it cools to slice it. I have no willpower when it comes to freshly-baked bread. Before you get all jealous about my breakfast in Italy, let's be clear: I am most definitely not in Italy at the moment. Nor do I plan to be in Italy, sadly, any time soon. ...
Kitchen+Travels :: Sonoma County Wine Road Dinner at Enotria (Part 2 - The Food)
Today's post - Part 2: The Food - is the second of two posts in which I share my experience at a recent dinner and wine pairing. You can read Part 1: The Wine, here. As you may recall, I had the pleasure of enjoying a wine pairing dinner at Enotria Restaurant|Wine Bar recently. But before I share my dinner experience with you, let's talk a bit about Wine Road, the organizer and host of the event. Founded more than 30 years ago, Wine Road is an association of more than 150 wineries and 50 lodgings in the Alexander, Dry... Continue reading
Posted Aug 22, 2013 at Kitchen Travels
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Hi Sandee - Thanks for your comment. What a lucky girl to have such a healthy tree! I hope you enjoy the jam as much as we did. It turns out fairly tart, which I love, but feel free to add more sugar if you prefer a sweeter jam. I also think this would make a gorgeous jelly, just strain out the solids before canning. Have fun! xo, Dawn
Kitchen :: Cherry Plum Jam
Turns out, it really is a small world, after all. About three years ago (wow, has it really been that long?), I was thinking of starting a food blog. Knowing nothing about blogging, I was intrigued when I read on line that BlogHer would be hosting a food blog event in San Francisco. Maybe I co...
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