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Susan Korec
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Try the freshly made pasta at THE PASTA QUEEN space #25 on the map. All freshly made pasta, serving hot lunch and you can buy "take & make" packages for dinner if you can't handle the crowds and want your own private fresh pasta experience. Hot Lunch: Porcini & truffle ravioli in porcini cream sauce with garlic bread $8., lemon ricotta ravioli with lemon,basil butter sauce w/garlic bread $7.,or two big meatballs in a spicy red sauce with garlic bread $3.00. Ciao, c u in line!
Try the fresh pasta at THE PASTA QUEEN #25. All freshly made, will be serving hot lunch, and you can buy "take & make" packages for dinner if you can't handle the crowds and want your own private fresh pasta experience. Hot Lunch: Porcini & truffle ravioli in porcini cream sauce with garlic bread $8., lemon ricotta ravioli with lemon,basil butter sauce w/garlic bread $7.,or two big meatballs in a spicy red sauce with garlic bread $3.00. Ciao, c u in line!
Toggle Commented Apr 20, 2012 on Instant Reaction: Fuzion Eatz at Cowtown Eats
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Aug 23, 2011