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Kris Hicks
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Both my grandmother's make this all the time, and I have learned as well although i'm allergic to onions so I prefer just the lettuce with grease over it. :) I could eat a whole pan full, I love it and corn bread. :)
Kill Lettuce
Ever heard of Kill Lettuce? It's a traditional Appalachian way of using fresh leaf lettuce from the garden-or even branch lettuce that grows wild along the creek/branch banks. I've also heard folks call the dish Wilted Lettuce, Wilted Lettuce Salad or other variations of 'killed'-like Kilt Le...
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May 23, 2012
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