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Alison Kurke
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I went to Il Gelato last Sunday with friends who live nearby and it was most definitely OPEN. Moms like it because they sell a cheap 1 euro kids cone. Good gelato, but I must disagree about Giolitti. I went on a tour of the kitchen a few years back and that stuff is fresh, freshly made, and awesomely good, especially if timed right to avoid crowds. In an entire morning of tasting (agree 110% about San Crispino) Giolitti's kiwi was my standout favorite of the day.
Alison Kurke is now following The Typepad Team
Apr 22, 2013