Chef K.N.Vinod's Profile

Apricot #Apricot #foodphotography #photography #chefphotography Continue reading

Posted Jul 27, 2021 at Chef Vinod

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This is one of my favorite vegetables - Okra! We grew up calling it ladies finger /lady finger / Vendakai /Bhindi / Bendakai etc Continue reading

Posted Jul 21, 2021 at Chef Vinod

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Pictures of the week - Cicadas

Here are some pictures of Cicadas that I have taken in my front yard. If you want to read about 14 fun facts about Cicadas via the Smithsonian Magazine - click here Continue reading

Posted Jun 3, 2021 at Chef Vinod

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Photo/s of the week - Phulka

Posted May 31, 2021 at Chef Vinod

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Picture of the Week - Desi style deviled eggs

Posted May 29, 2021 at Chef Vinod

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Picture of the Week - Masala Chai at home

Posted May 27, 2021 at Chef Vinod

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Thank you very much for your kind words!

Commented Apr 7, 2016 on Taste of India with Chef Vinod - October 2014 at Chef Vinod

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Food Network's Beat Bobby Flay

Posted Jan 13, 2016 at Chef Vinod

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Picture of the week - Madras Pumpkin Soup

Posted Oct 17, 2015 at Chef Vinod

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Picture of the week - Lamb Shank Bhuna

Posted Jan 11, 2015 at Chef Vinod

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MY 7000 MILE CULINARY JOURNEY

REFLECTIONS ON THE RECENT FOODIE MOVIE - THE HUNDRED -FOOT JOURNEY The Hundred - Foot Journey Producers: Juliet Blake, Oprah Winfrey and Steven Spielberg Director: Lasse Hallstrom” Based on story : Richard Morais Starring: Helen Mirren, Om Puri, Manish Dayal,... Continue reading

Posted Aug 8, 2014 at Chef Vinod

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Picture of the week - Asparagus

ASPARAGUS Continue reading

Posted Apr 15, 2014 at Chef Vinod

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Photo of the Week - Assorted snacks of India

Spiced green peas and assorted mixtures on the streets of Mysore # Culinary tour of India#cuisine tour#food tours Continue reading

Posted Apr 8, 2014 at Chef Vinod

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Puttu - A breakfast specialty of Kerala

"Puttu" - A specialty of Kerala - Photo of the Week A simple dish made with rice flour, cumin and coconut and salt. Coarsely ground rice flour is sprinkled with water and mixed with freshly grated coconut ,cumin and salt... Continue reading

Posted Mar 10, 2014 at Chef Vinod

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"Kappa" & Meen Curry (Kerala fish curry)

PICTURE OF THE WEEK Steamed "KAPPA" ( YUCCA/CASAVA with KERALA FISH CURRY made with "Kodampuli" (Garcinia Cambogia) Continue reading

Posted Feb 25, 2014 at Chef Vinod

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Taste of India with Chef Vinod - October 2014

Come, join me on a splendid culinary tour to India. This 13 days and 12 nights are going to be a lot of fun. I can assure you of that. Given below is the itinerary of the tour. As you... Continue reading

Posted Feb 8, 2014 at Chef Vinod

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Sips and Suppers 2014

Sunday Night Suppers is a $600/- per head dinner organzied by Chef Alice Waters, Chef Jose Andres and cookbook author Joan Nathan to benefit the DC Central Kitchen and Martha's table. The dinners are held in small groups of 20-25... Continue reading

Posted Feb 2, 2014 at Chef Vinod

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China 2020 ; An exclusive preview of the future of dining- Breeze Restaurant - lebua Hotel, Bangkok, Thailand

BREEZE RESTAURANT - LEBUA HOTEL, STATE TOWER 1055, SILOM ROAD, BANGRAK, BANGKOK, 10500, THAILAND. Situated on 51st and 52 nd floor Here the chefs have come up with an exquisite preview of the future of dining in China by 2020.... Continue reading

Posted Nov 8, 2013 at Chef Vinod

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Picture of the week

KERALA FISH CURRY Chilies, Shallots, ginger, "kodampuli' & curry leaves cooked in a traditional earthern ware container called "chatti" or "Mann chatti" Continue reading

Posted Oct 6, 2013 at Chef Vinod

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Picture of the Week

NAADAN MEEN FRY Continue reading

Posted Sep 29, 2013 at Chef Vinod

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Culinary tour to India with Chef Vinod

A few more seats are available for this upcoming culinary tour to South India - October 16 - 28, 2013. Join me & explore and experience South India with me. Continue reading

Posted Sep 3, 2013 at Chef Vinod

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Thank you so much Sonu! I am glad to hear that. I look forward to posting more recipes. Happy Cooking!

Commented Jul 7, 2013 on Kerala Shrimp Curry at Chef Vinod

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Smithsonian Folklife Festival 2013

We are honored and humbled to be invited by the Smithsonian Institution again to take part in this year's Folklife Festival. It was in 1985 that I first came to this country from India to organize the Festival of India... Continue reading

Posted Jul 1, 2013 at Chef Vinod

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South India delights with Chef Vinod

Get off the beaten path, explore in depth the rich culinary traditions of south India. Come, Join me as I take you on a culinary journey through South India.You will also have the opportunity to interact with and get culinary... Continue reading

Posted Jun 15, 2013 at Chef Vinod

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DC Central Kitchen's Sound Bites

SOUND BITES WHAT : DC CENTRAL KITCHEN'S FESTIVAL OF LOCAL MUSIC, FOOD AND CHANGE WHEN : May 19th WHERE : 9.30 CLUB TIME : 1 PM TICKETS : $ 40 INCLUDING FREE FOOD FROM 25 OF DC'S BEST RESTAURANTS +7... Continue reading

Posted Apr 28, 2013 at Chef Vinod

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