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Chef Angela Carlino

Recent Activity

I've noticed that customers see this produce in the West Chester Carlino's Market, and wonder what it is and how on earth they will ever be able to use it in a dish. What I have found the most successful is treat it like a turnip in recipes. Some questions... Continue reading

Posted Oct 29, 2013 at La Bella Cucina

45

Pizza Margherita, Weekend Kids Project

The summer months have come to a close but the tomatoes are still ripening, producing juicy, flavorful tomatoes. This recipe only requires 2 fresh tomatoes (from a garden is an exciting addition!), which I have collected from my own garden at home. Tomatoes are a good source of Vitamins A,... Continue reading

Posted Sep 27, 2013 at La Bella Cucina

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It's Fig Season!

Fig season is here! One of my favorite times of year. I really just love the taste a lusciously sweet fig. Today I have a simple recipe for those who also share the same passion for figs as I do! They are a great source of dietary fiber, potassium, and... Continue reading

Posted Sep 5, 2013 at La Bella Cucina

61

Rainy Day Stews

This post I will be trying something completely different than usual. In lieu of my pregnancy (counting down the weeks!) I would like to shape this recipe around nutrients that are not only vital for wholesome everyday living but that are aimed towards a healthy pregnancy for both you and... Continue reading

Posted Aug 28, 2013 at La Bella Cucina

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"Moving to the country, gonna eat a lot of...

"Moving to the country, gonna eat a lot of peaches!" I used to always sing that song by the "Presidents of the USA" as a little girl whenever I ate a yummy peach! Peaches orginate from the great land of China ... not Georgia like we Americans tend to think!... Continue reading

Posted Aug 21, 2013 at La Bella Cucina

76

In desperate need of a "Cool Breeze" in this heat?

As the heat wave continues, I've been trying out some combinations for fruit and vegetable smoothies. After some experimenting, I have enjoyed the freshness of the Cool Breeze green smoothie the most. The great thing about smoothies is that it takes very little preparation. Below I have the ingredients I... Continue reading

Posted Jul 24, 2013 at La Bella Cucina

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Chef Angela Carlino is now following Angcarlino

Jul 24, 2013

Rigatoni con Asparagi e Ricotta

Hello All! It feels like forever since I've made a post, but lately I've just been so busy with everything! ... I've been feeling especially inspired lately to simple, fresh ingredients. I love that so much local produce is in season or coming into season. With so many flavorful, natural... Continue reading

Posted Jun 26, 2013 at La Bella Cucina

114

Cinco de Mayo pt. II

Tequila, tequila… Ole! Tequila Lime Shrimp Ingredients: 2 lbs. raw shrimp, peeled and deveined, defrosted, if frozen Juice of 3 limes, reserve 3-4 juiced halves for cooking 2 Tbsp. Extra Virgin Olive Oil, plus more for sautéing 1/4 cup Tequila 2 cloves garlic, chopped 1 Tbsp. soy sauce (substitute low... Continue reading

Posted May 4, 2013 at La Bella Cucina

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What a weekend! Right after Derby celebrations, we roll right into Cinco de Mayo celebrations. This day is a great excuse to go Mexicano crazy! Yum! I have learned some awesome tricks for cooking up delicious Mexican cocktails… and food, of course, from one of our primo chefs, Alex! He... Continue reading

Posted May 3, 2013 at La Bella Cucina

86

Virgin Mint Julep

Ingredients 1 bunch fresh mint leaves, rinsed 1 liter ginger ale, chilled Juice of 1 lemon 1/2 cup granulated sugar 1/2 cup water crushed ice Directions: In a small saucepan, add lemon juice, sugar and water, stir. Over medium to medium low heat, continue to stir until the sugar has... Continue reading

Posted May 2, 2013 at La Bella Cucina

106

Kentucky Hot Brown

Ingredients: 3 tablespoons butter 3 tablespoons all purpose flour 1 pint heavy cream 4 ounces grated Locatelli cheese (Pecorino Romano- generic, or Parimigiano Reggiano, if desired) salt and freshly ground black pepper, to taste 4 slices thick sliced white bread, toasted 12 ounces roasted sliced turkey 8 slices thick cut... Continue reading

Posted May 1, 2013 at La Bella Cucina

148

Chef Angela Carlino added a favorite at Clockwork Lemon

Apr 30, 2013

There’s a lot of horsing around going on around town… The Kentucky Derby is the first leg of the U.S. Triple Crown, an annual thoroughbred horse race that takes place at Churchill Downs. It is a great tradition for it has taken place at this exact location since 1875. That’s... Continue reading

Posted Apr 30, 2013 at La Bella Cucina

116

Basket Cheese Drying Update

I just wanted to update everyone on the basket cheese drying process. We are four weeks into the process and they are almost ready to enjoy. I will update everyone once the drying process is complete... stay tuned! Continue reading

Posted Apr 25, 2013 at La Bella Cucina

65

Carlino’s Pomegranate and Triple Citrus Dressing!

Today, I'll be concluding the Salad series with a yummy romaine and raddichio salad that highlights Carlino’s Glazed Walnuts with Rosemary (You can shop for them online HERE) & pickled beets that I pickled last summer. I tossed it all together with Carlino’s Pomegranate and Triple Citrus Dressing. Continue reading

Posted Apr 24, 2013 at La Bella Cucina

57

Carlino's Tangerine Soy Dressing!

Today I'll be making another delicious crisp romaine salad with red bell pepper strips and my favorite trail mix that includes banana chips, sesame crisps and honey roasted peanuts that goes perfectly with Carlino’s Tangerine Soy Dressing. Continue reading

Posted Apr 23, 2013 at La Bella Cucina

91

Just Arrived at Carlino’s!

Happy Earth Day Everyone! We are excited to announce that a collection of delicious gourmet salad dressings are now in our markets! These salad dressings are truly scrumptious. They are the perfect toppers to any crisp, fresh salad. I have been going salad crazy lately! Romaine Salad with Cilantro Lime... Continue reading

Posted Apr 22, 2013 at La Bella Cucina

121

Pop-Pop’s Frittata Sandwich

Ingredients: 6 large eggs ¼ cup low fat milk ½ cup Locatelli cheese, grated 1 Idaho Potato, thinly sliced 1 red bell pepper, sliced 1 green bell pepper, sliced Salt and pepper, to taste 4 crusty Italian rolls, sliced Directions: Thinly slice Idaho potato, red bell pepper and green bell... Continue reading

Posted Apr 20, 2013 at La Bella Cucina

77

Twice Stuffed Zucchini Boats

Ingredients: 6 medium zucchini, quartered, or halved for larger boats Extra Virgin Olive Oil, for drizzling ½ medium onion 2 cloves garlic 3 plum tomatoes, chopped 2 links sweet Italian sausage, casings removed 1 link hot Italian sausage, casings removed 4-5 sprigs fresh basil leaves, chopped 1 medium carrot, peeled... Continue reading

Posted Apr 17, 2013 at La Bella Cucina

87

Zucchini & Smoked Mozzarella Frittata

Eggs! I love eggs! And, the best part of about them is that the most delicious recipes starring eggs as the main ingredient are also super easy to prepare. During pregnancy, I am eating even more eggs these days because they are a great source of quality protein which is... Continue reading

Posted Apr 16, 2013 at La Bella Cucina

121

Whole Wheat Farfalle Primavera

Spring is in full bloom and it makes me want to throw in every colorful vegetable into the pot and stir up delicious, light meals for breakfast, lunch and dinner! Today's recipe is Whole Wheat Farfalle Primavera. Yum! Ingredients: 1 lb. whole wheat farfalle pasta 2 Tbsp. extra virgin olive... Continue reading

Posted Apr 15, 2013 at La Bella Cucina

143

Quinoa Pilaf with Mushroom & Peas

This is a warm quinoa dish made in a similar method to a rice pilaf preparation. This is the prefect accompaniment to your favorite fish or meat dish! Ingredients: 1 cup quinoa 2 Tbsps. extra virgin olive oil ½ medium onion, chopped 2 garlic cloves, chopped 1 carrot, diced 1... Continue reading

Posted Apr 12, 2013 at La Bella Cucina

63

Quinoa Fruit Salad with Honey Lime Dressing

Sticking with the “fruit” theme of this fruit native, here is a fruitful recipe. This recipe is very versatile. You can use any fresh fruit you fancy. I love serving this sweet salad over lowfat greek yogurt for breakfast or as a midday snack. It’s the perfect healthy option! Ingredients:... Continue reading

Posted Apr 9, 2013 at La Bella Cucina

79

Ingredients: 2 cups quinoa, cooked 6 Tbsp. Carlino’s Basil Infused Meyer Lemon Infused Olive Oil 2 Tbsp. Balsamic vinegar 1 clove garlic, chopped Salt and pepper to taste 1 cup cherry tomatoes, halved 1 cup ciliegine mozzarella (cherry-sized), halved 3-4 leaves fresh basil, chopped Directions: In a large mixing bowl,... Continue reading

Posted Apr 8, 2013 at La Bella Cucina

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