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David Eichorn
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John, I'd like to find a bottle of Schild Barossa Valley Shiraz '07. Any ideas where I might find it, and have you tried it?
David Eichorn 510/524-9473
Go Ahead, Call Over the Sommelier
I had an interesting conversation the other night about using the sommelier in a restaurant. My wife told me that although she is a very sophisticated diner and wine drinker, she has never called upon the sommelier. Most of her friends, and most "normal" diners are probably the same way, she sa...
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Jan 24, 2011
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