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cucina testa rossa
I am a cook.
Recent Activity
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please take a moment and click on my picture below to watch a brief video introduction to my new cooking course, The POWER Kitchen! In 2022, I am reclaiming my health! I'm not counting points or south beach keto'ing or... Continue reading
Posted Jan 1, 2022 at Cucina Testa Rossa
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Join the Radical Self Care Revolution! Learn how to cook, and more importantly, how to cook easy, fast, delicious, healthy food to nurture and heal yourself and ultimately maintain great health by putting your health first and practicing radical self-care.... Continue reading
Posted Dec 31, 2021 at Cucina Testa Rossa
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Welcome to my community! Thanks for stopping by and kicking the tires with me. For me, 2022 is the year of radical self-care. A year to cook and eat and heal and do it with no shame, to live with... Continue reading
Posted Dec 31, 2021 at Cucina Testa Rossa
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Merry Christmas, Mom! Buon Natale! from me and Chef Pasquale! xo Continue reading
Posted Dec 28, 2021 at Cucina Testa Rossa
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Yes, you read that right, Champagne and Seaweed! If you think about it, some of the best pairings with champagne are fried, salty, crunchy food. Fried chicken, popcorn, french fries, and now....seaweed. Its salty, crunchy, earthy umami! Jeff Harding, that... Continue reading
Posted May 16, 2021 at Cucina Testa Rossa
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Welcome to Quarantine Community Cocktail Reunion! QUARANTINE COCKTAIL IS BACK for a REUNION! I can't believe it's been ONE WHOLE YEAR since the world stopped and our lives changed! Let's all check in, raise a glass and see how and... Continue reading
Posted Mar 7, 2021 at Cucina Testa Rossa
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Hard to believe that Valetine’s Day is right around the corner! With indoor dining closed, you can still create a romantic, fun evening at home. Grab your galentine, valentine or bestie for a fun evening of sparkling cocktails, delicious dinner, decadent dessert and delightful dancing! Continue reading
Posted Jan 30, 2021 at Cucina Testa Rossa
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Merry Christmas from my table to yours. May we soon be able to fill our homes with beloved friends, family and delicious food. ~Laura xo Continue reading
Posted Dec 25, 2020 at Cucina Testa Rossa
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Please join me – I’ll be doing the program along with you! – in this realistic, healthy, long-term approach to revitalize your health with my South Beach Keto Cooking Program! This class will follow Dr. Arthur Agatston’s philosophy, research and book, “The New Keto-Friendly South Beach Diet: Rev Your Metabolism and Improve Your Health with the Latest Science of Weight Loss”..... Continue reading
Posted Dec 13, 2020 at Cucina Testa Rossa
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please click on this picture to see all the cooking & wine classes >> Continue reading
Posted Dec 8, 2020 at Cucina Testa Rossa
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Bienvenidos to our weekly Friday Funday, Salsa y Salsa (y Cocktail!) with Laura y Manuel!! Each week, together we will all make a cocktail, a salsa and learn a new Salsa dance. Ay caramba! This week, though, is a little different. Oy vey, you say?! This week, to celebrate Hanukah, it's Vodkas y Latkes! We'll be drinking Vodka martinis and making Latkes and learning about this tradition and meaning behind it from my new MEA bestie, Lisa Carmel. So please sign up below! Continue reading
Posted Dec 1, 2020 at Cucina Testa Rossa
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This is our last Friday of Salsa y Salsa (y Cocktail!) with Laura y Manuel! THIS Friday, Dec 18 @ 5-6pm PT - Salsa y Salsa v5.0: REGISTER Cocktail: Laura's Cranberry Martini Explosion (it's actually Pierre's recipe, more on that... Continue reading
Posted Dec 1, 2020 at Cucina Testa Rossa
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We're Back! Every Friday it's Salsa y Salsa (y Cocktail!) with Laura y Manuel! THIS Friday, Dec 4 @ 5-6pm PT - Salsa y Salsa v3.0: REGISTER Cocktail: Bourbon Cider Cocktail Ingredients: bourbon, sugar, bitters, hard cider (dry), maraschino cherry,... Continue reading
Posted Nov 30, 2020 at Cucina Testa Rossa
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We're Back! Every Friday it's Salsa y Salsa (y Cocktail!) with Laura y Manuel! THIS Friday, Nov 27 @ 5-6pm PT - Salsa y Salsa v2.0: REGISTER Cocktail: Spiced Persimmon Bourbon Old Fashioned Ingredients: fuyu persimmons, maple syrup, cinnamon stick,... Continue reading
Posted Nov 25, 2020 at Cucina Testa Rossa
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“...I’ve learned that my ‘what’s next’ journey involves more than changing a job or a relationship. It’s about transforming fixed mindsets—like thinking ‘I can’t do this’ or ‘I’m too old for that,’ says Pauli ... “This takes time, patience, and the support of others.....” Continue reading
Posted Nov 24, 2020 at Cucina Testa Rossa
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We're Back! Bienvenidos to our new weekly Friday Funday, Salsa y Salsa! Each week, together we will all make a cocktail, a salsa and learn a new Salsa dance. Continue reading
Posted Oct 27, 2020 at Cucina Testa Rossa
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"...this year will be a much more petite Thanksgiving here in the States where it’s usually all about family, football and food. So how to do that in our new (ab)normal of a Covid world..." Continue reading
Posted Oct 20, 2020 at Cucina Testa Rossa
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Can every day be White Wine Day? “I was pretty much a Chardonnay and Pinot Noir disciple – we won’t talk about the Franzia Almond wine-in-a-box college staple – until I put my cast iron on the back burner, took off my toque and picked up a wine glass to study for my sommelier exam,” said chef and sommelier Laura Pauli. Continue reading
Posted Aug 3, 2020 at Cucina Testa Rossa
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Quarantine Cocktails is pulling a Jack Bauer and going ROGUE! It's been way too long since we've raised a glass together and I found this delish margarita recipe and Manuel has new fancy tiktok dances and Nina Storey has new songs and I have another trip around the sun so the planets are aligning on FRIDAY, AUGUST 7TH at 5PM PT! Continue reading
Posted Aug 2, 2020 at Cucina Testa Rossa
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Holy Palomas Batman! Thank you so much Aly Walansky for including my Paloma cocktail & margarita truffle recipes and the stories behind them in your fantástico Forbes article! 😊🍸 Salud! Thank you Manuel Velazquez for introducing me to the Paloma!... Continue reading
Posted Jul 20, 2020 at Cucina Testa Rossa
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Hi Everyone! Quarantine Cocktails is back for a quick pop-up. I missed y'all so much that, when I came across this delicious cocktail, I had to get the OG QC posse back together! I called Manuel et voila, one cocktail... Continue reading
Posted Jul 15, 2020 at Cucina Testa Rossa
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“... I was dining at a small Italian trattoria in San Francisco, as authentic to the Italian countryside as one can get on this side of the pond, when the chef and owner, Bruno Quercini, came by our table after the meal and shared his limoncello with us,” said Pauli. “It was unlike any I'd had in Italy. Chef Bruno's, a pale yellow, creamy and delicious, was more lemon creamsicle than lighter fluid and felt like I was drinking dessert. It took 25 years to get the recipe but it was worth the wait ...” Continue reading
Posted Jul 10, 2020 at Cucina Testa Rossa
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QUARANTINE COOKING IS BACK for ONE *LAST* MARATHON WEEKEND as Quarantine Cooking is taking a hiatus! We'll be back later this summer but this weekend we are going to COOK, to COCKTAIL, to CALISTHENIC, to CAVORT and to CRUSH the CORONA! I hope you will join us! Hello my fellow Quarantiners! Thank you so much for zooming in to our Quarantine Community. In this time of having to be apart, it's more important than ever to come together to connect and support and celebrate each other. I hope to see all your beautiful faces this weekend so we can do just that! Continue reading
Posted May 27, 2020 at Cucina Testa Rossa
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Hello my fellow Quarantiners! Thank you so much for zooming in to our Quarantine Community. In this time of having to be apart, it's more important than ever to come together and support and celebrate each other. I hope to see all your beautiful faces this weekend so we can do just that! Continue reading
Posted May 20, 2020 at Cucina Testa Rossa
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Hello my fellow Quarantiners! Thank you so much for zooming in to our Quarantine Community. In this time of having to be apart, it's more important than ever to come together and support and celebrate each other. I hope to see all your beautiful faces this weekend so we can do just that! Continue reading
Posted May 14, 2020 at Cucina Testa Rossa