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Ken Leebow
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Thanks for the great overview of your visit with Dr. Esselstyn. He is one of my food and health heroes! While I am not on his plan, he was influential in changing my diet and lifestyle. He, not my doc, let me know that I could get my total cholesterol down to 150 with no meds. And, that is just what I did.
I recommend his book to everyone - even if you have no heart disease. At my site, I do list his hour-long presentation. It's excellent ... http://www.feedyourheaddiet.com/must-view-videos.html
Thanks again for the info. and good luck to you on your new lifestyle plan.
Ken Leebow
http://www.feedyourheaddiet.com
What I Learned From Dr. Caldwell and Ann Esselstyn's Prevent and Reverse Heart Disease "School"
My First Prevent Heart Disease Lunch: Arugula, Lentil, Corn & Vegetable Salad It All Starts in Adolescence according to the PDAY Study: Atherosclerosis begins in youth. Fatty streaks and clinically significant raised lesions increase from age 15 to age 34. 100% of the autopsies done on 15-3...
I hate to be critical of your cartoon, however, it perpetuates the myth that fiber tastes like "crap". It doesn't.
Most people avoid it because of that myth. And, interestingly, it assists with satiety...which ultimately assists with weight-loss and good health.
Dr. Neal Barnard states: "Fiber is your best friend." He adds that: ...for every additional 14 grams of fiber that you consume, you will reduce calorie intake by 10%. Here's his visual of that ... http://bit.ly/ccOM3L
Ken Leebow
Feed Your Head
http://www.FeedYourHeadDiet.com
The Great Kitchen Cholesterol Clean-Up - Parchment Paper, the No-Oil Saute, and Munching on the Top Cholesterol-Cutting Foods
There's only one thing that we have to do in life, and that is to die. I have often met people who use this fact to justify their ambivalence toward health information. But I take a different view. I have never pursued health hoping for immortality. Good health is about being able to...
Yes, eating out is one of the worst. Even when you get vegetables, they are loaded with butter, salt, and other assorted mystery toppings.
Please give Dr. Esselsytn my regards. He was the first doctor who I have ever heard discuss getting total cholesterol down to 150. My doc certainly did not. My doc told me it was mostly related to genes. Oops, got mine from 202 to 155 in less than six months.
Thank you Dr. Esselstyn! And good luck to you...Debby.
Ken Leebow
http://www.FeedYourHeadDiet.com
Oops! Take It From Me - Half Dietary Measures to Lower Your Cholesterol Will Result in Half Measure Improvements
"The first thing I do when people tell me that they can't reduce their cholesterol to 150 ml/dL or less is press them on precisely what they eat on Friday or Saturday nights, or what they might have consumed at that seemingly endless weekday meeting where there was "nothing else to eat." Of...
These two doctors, as well as many others, were influential in my lifestyle change. While I am not vegetarian, in a just ten weeks, I had major weight and health benefits...all documented here: http://bit.ly/bWszU6
The one thing that Dr. Esselstyn mentioned that changed my outlook was that you can be "heart-attack proof" with a total cholesterol of 150. Most people in the profession lead you to believe that 200 is a "good" number. For most people, not all, it is easy to change HDL, LDL, TRI, and even blood pressure with some simple lifestyle changes.
I've adopted this saying: Good habits are as addictive as bad habits, and a lot more rewarding. - Harvey MacKay
Thanks for the info.
Ken Leebow
http://www.FeedYourHeadDiet.com
The Research-Based Documentary That Will Change the Way You Eat. "Forks Over Knives" The Story of Dr. T. Colin Campbell's China Study & Dr. Caldwell Esselstyn's Heart Disease Reversal Study. Getting Your Health Back on a Plant-Based Whole Foods Diet
What has happened to us? Despite the most advanced medical technology in the world, we are sicker than ever by nearly every measure. Two out of every three of us are overweight. Cases of diabetes are exploding, especially amongst our younger population. About half of us are takin...
Speaking of movie theaters, the history of supersizing is linked to movie theaters. It's truly a fascinating story...http://bit.ly/d03FpD
Ken Leebow
http://www.FeedYourHeadDiet.com
Well tip: Get to the movie on time
If you're late to a movie, you're more likely to buy the larger-sized popcorn, says consumer psychologist Brian Wansink, the author of "Mindless Eating: Why We Eat More Than We Think." Wansink, who is best known for his work on food psychology and eating behavior, says he and his team have cond...
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Mar 19, 2010
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