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Dawn Legier
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Way too funny - it even made my dog bark! The "recipe" I use for homemade cake flour is from Rose Levy Berenbaum, but it requires a little math and works best with weight versus volume: 85% all-purpose flour and 15% cornstarch (e.g., if you needed 1000g of cake flour you would use 850g AP and 150g cornstarch). Even in delicate white cake it works beautifully.
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Oct 27, 2011