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yasmin
publisher, lesauce.com (note that lesauce.com is no longer hosted by typepad. please visit lesauce.com--thanks!)
Interests: eating. and drinking. with you.
Recent Activity
yasmin added a favorite at Typepad Knowledge Base
Apr 2, 2012
sorry, radha--i dont know. i buy all of my rice, these popped paddies were store bought and eaten as is.
popped rice (paddy)
i feel i've mastered popping corn. yet i almost burned my house down popping rice today. my mom brought over a bag of rice "paddy" as the product above is called, which is rice that is still in the husk, completely unprocessed. she also brought over a small container of paddy that she had po...
soup, accessorized
Posted Mar 29, 2012 at le sauce
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2
spicy mushroom hot pot
Posted Mar 22, 2012 at le sauce
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0
hi andrew! i dont own a tangine (i used an enamel-clad cast iron pot) and the place you mentioned is the only one I know of! have never checked on Craigslist but I wonder... sorry Im not much help.
vegetable tagine with preserved lemons
Tagine is a stew as easy as any other to make, but I hardly ever attempted it at home, preferring to eat it at a restaurant, strongly preferring to eat it on travels where Morrocan cuisine is established. The reason, the version I made at home was never as good. The reason for that? No preserv...
vegetable tagine with preserved lemons
Posted Mar 15, 2012 at le sauce
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2
fried olives--worth it, it turns out
Posted Mar 8, 2012 at le sauce
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1
burrata with pumpkin seed pesto and chlies
Posted Mar 8, 2012 at le sauce
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2
wild arugula salad with parmesan snow
Posted Mar 8, 2012 at le sauce
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0
chocolate banana stuffed french toast pockets, with maple syrup and cream
Posted Mar 8, 2012 at le sauce
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a lazy, sunday, spaghetti dinner party
Posted Mar 7, 2012 at le sauce
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bright
Posted Feb 29, 2012 at le sauce
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it would make a good soup, i think so too :) thanks!
wild mushroom wontons
if you, unlike us, have some self control, you might be able to eat some of these for dinner and still have wontons left to freeze and enjoy later. because they do freeze really well after frying. just heat them back up in the oven straight from the freezer. on the other hand, you could easi...
it IS a little bit of bliss. :)
first taste: soup and rice
Childhood picture books, stories and TV shows that depicted food and dining made a real impression on me. Illustrations of steaming bowls of pasta or a piece of toast smothered in purple jam gave me my first taste of foods I'd yet to try, and are sometimes still the archetypes I hold food up to ...
carrie! HI! you made my night/week/life. i had no idea that song existed and i just watched the video. its so damn awesome--thats exactly how the animation should have been and the song is so fun. how did i not know about this? thanks for introducing me and so glad, though not surprised, to hear that emile has stellar taste. xox
first taste: soup and rice
Childhood picture books, stories and TV shows that depicted food and dining made a real impression on me. Illustrations of steaming bowls of pasta or a piece of toast smothered in purple jam gave me my first taste of foods I'd yet to try, and are sometimes still the archetypes I hold food up to ...
first taste: soup and rice
Posted Feb 23, 2012 at le sauce
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5
weekend class: roasted beet and blood orange salad
Posted Feb 16, 2012 at le sauce
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i'm excited to know this book exists! my favourite fermented food is rice flour, because it leads to my aunt making delicious hoppers for breakfast. i'm learning about fermentation right now. i have a jar of lemons, sitting, brining, for a painfully slow 30 days.
Wild Fermentation
This week we are talking about Wild Fermentation by Sandor Ellix Katz. It's no secret that we're fans of fermentation. Several chapters in our book were devoted to the subject and there there is always something new to learn about. Fermentation, in its various forms seems to be found in the ...
a real pickle: preserved lemons
Posted Feb 9, 2012 at le sauce
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1
an indulgent, deep-winter dinner party
Posted Feb 2, 2012 at le sauce
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1
risotto-stuffed chard bundles with browned butter oyster mushrooms
Posted Feb 2, 2012 at le sauce
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cauliflower in a leek cream sauce
Posted Feb 2, 2012 at le sauce
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sauteed brussels sprouts with fried shallots and almonds
Posted Feb 2, 2012 at le sauce
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roasted domino potatoes
Posted Feb 2, 2012 at le sauce
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1
banana cream pie
Posted Feb 2, 2012 at le sauce
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0
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