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Liam Tomlin Food
Franschhoek
Cooking Classes and Demonstrations for culinary enthusiasts of all ages
Interests: cooking,food,cooking classes,cooking demonstrations,ingredients, spices
Recent Activity
Media Release Exciting Moves for Liam Tomlin Food and Leopard’s Leap Wines 27 August 2012 Fans of well-known chef, Liam Tomlin and regular patrons and cooking students at his culinary studio will be delighted to hear that Liam Tomlin Food is in the process of finding a suitable venue for... Continue reading
Posted Aug 27, 2012 at Liam Tomlin Food
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Liam Tomlin Food August Newsletter Continue reading
Posted Aug 14, 2012 at Liam Tomlin Food
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We had a fun Open Day with the new Cooking Club for Kids kits at Liam Tomlin Food on Saturday 21st July. The kits will be used in future kids cooking classes and promise to be a lot of fun. Continue reading
Posted Jul 24, 2012 at Liam Tomlin Food
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Great news for little chefs - now they can experience the specialized kits of The Cooking Club for Kids in the Western Cape. The concept has been a big hit at Foodiction in Gauteng and has spread its wings to the Winelands, settling at Liam Tomlin Food near Franschhoek. Launching... Continue reading
Posted Jul 16, 2012 at Liam Tomlin Food
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Cooking Club for Kids Kits classes launching in Winelands Continue reading
Posted Jul 11, 2012 at Liam Tomlin Food
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Chef's Table Demonstration Enjoy an interactive meal where you follow the process and take notes on your own set of recipes. The chef welcomes questions as each dish is demonstrated from the chef’s counter and showcased onto the television screens located on the overhead canopy. Each dish is plated and... Continue reading
Posted Jul 5, 2012 at Liam Tomlin Food
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In the July 2012 issue of Taste magazine Liam is showing you how to make Hollandaise sauce in his Cook Like a Pro section. The hands-on Classical Sauces class is taking place on 15 August at Liam Tomlin Food. Continue reading
Posted Jul 2, 2012 at Liam Tomlin Food
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Today we're celebrating Liam's birthday. Happy Birthday Liam! Continue reading
Posted Jun 26, 2012 at Liam Tomlin Food
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Liam's personal selection of cooking books and products for sale at our Culinary Store. Continue reading
Posted Jun 22, 2012 at Liam Tomlin Food
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We're selling these amazing kits by The Cooking Club for Kids - kits include Chocolate (pictured), Cupcake, Pizza, Gingerbread, Cake and Cookie! Continue reading
Posted Jun 18, 2012 at Liam Tomlin Food
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Our June Newsletter. Sign up at http://www.liamtomlinfood.com Continue reading
Posted Jun 11, 2012 at Liam Tomlin Food
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We had the privilege of Grand Chef Peter Tempelhoff who hosted a special Modern Concepts in Cooking Chef's Table demonstration at Liam Tomlin Food last night - it was an amazing experience with ingredients ranging from liquid nitrogen to Agar (a substance obtained from a red type of seaweed)! Continue reading
Posted Jun 7, 2012 at Liam Tomlin Food
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A photo by Christine Watters of the Sweet Corn and Basil Velouté Continue reading
Posted May 30, 2012 at Liam Tomlin Food
Makes 1 litre For this veloute it is crucial that you use fresh corn on the cob, as frozen or tinned corn doesn't have the same sweet flavour. 4 Fresh sweet corn cobs 100g Finely chopped onion 2 Cloves of garlic, peeled and crushed 4 Sprigs of fresh thyme 50g... Continue reading
Posted May 30, 2012 at Liam Tomlin Food
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We recently had the privilege of hosting the launch week of the new BMW ActiveHybrid 5. Journalists arrived in the car and were then entertained with a feast of Liam's culinary creations. Continue reading
Posted May 28, 2012 at Liam Tomlin Food
In the wine.co.za video above, Liam and Leopard's Leap Wines CEO Hein Koegelenberg discuss the pairing of Liam Tomlin Food and Leopard's Leap Wines. Continue reading
Posted May 9, 2012 at Liam Tomlin Food
Forgo bath salts and ‘World’s Best Mom’ coffee mugs this year, and spoil the moms, step-moms, mother-in-laws and grandmothers in your life with a unique Mother’s Day experience at Liam Tomlin Food in Franschhoek. Liam and his team of chefs will host a special Mother's Day Chef’s Table on 11... Continue reading
Posted May 9, 2012 at Liam Tomlin Food
Below are more videos from our series Cooking with Liam. In the first one, Liam shows how to prepare a fish whilst the second video speaks of the importance of using good chocolate in your cooking. Continue reading
Posted May 9, 2012 at Liam Tomlin Food
This is the first video in a series showing Liam in action in the hands-on cooking classes. In this video, Liam shows how to chop lemongrass. Continue reading
Posted May 9, 2012 at Liam Tomlin Food
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Our new culinary studio at Leopard's Leap Vineyards is featured in the April issue of Taste magazine. The multiple-page article features beautiful images, a recipe and a chance to win classes at a culinary studio. Buy it now! Continue reading
Posted May 9, 2012 at Liam Tomlin Food
To celebrate the end of the harvest, Liam Tomlin Food’s Culinary Studio at Leopard’s Leap Vineyards will join the wine estate in hosting the Franschhoek Summer Wines festival. The festival will be held at the beautiful new estate on 31 March 2012, visitors will enjoy a wide variety of wines... Continue reading
Posted May 9, 2012 at Liam Tomlin Food
Above is the video from our opening in February which we shared with Leopard's Leap Wine. The opening was spread over two consecutive nights and was a great success. Thanks to the teams who put so much into making the launch a great success. Continue reading
Posted May 9, 2012 at Liam Tomlin Food
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The Liam Tomlin Food culinary studio is situated on the Leopard's Leap Vineyards estate in Franschhoek. We have a very close partnership with Leopard's Leap Wines, which we like to call the "perfect pairing". Continue reading
Posted May 9, 2012 at Liam Tomlin Food
Liam Tomlin Food will be hosting a series of Chef’s Table experiences when their new culinary studio and retail store opens at Leopard’s Leap Vineyards in Franschhoek later this year. Guests at the Chef’s Table event will watch as renowned chefs demonstrate how to prepare multiple-course meals which will be... Continue reading
Posted May 9, 2012 at Liam Tomlin Food
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Irish-born Liam Tomlin is a multiple-awarded chef, restauranteur and cookbook author. His restaurant, Banc, in Sydney, Australia, was opened in 1997. It garnered the coveted ‘3 Hats Award’ and was named Sydney’s restaurant of the year in 2001. In 2000, Liam was recognised by British Airways when he was appointed... Continue reading
Posted May 9, 2012 at Liam Tomlin Food