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Linda Vernon
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I have been enjoying locally grown Padron peppers all summer, found at our Farmer's Market in Napa. Toss in olive oil, thread on a skewer, blister on a very hot grill, toss with French grey sea salt and enjoy! Tasty snacks for a cocktail party on the lawn...
Commented Aug 20, 2013 on Hot? Or Not? at Ruth Reichl
Hot? Or Not?
Could hardly believe it when I found these tiny (about an inch long) pimientos de padron at the market today. I've never seen them for sale outside of Spain. I pounced on them and brought them home. I feel a certain responsability for their being in this country. When I took over Gourmet i...
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Aug 20, 2013
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