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1 10oz pkg of frozen spinach, thawed and squeeze the dickens out of it 1 15oz can artichoke hearts, drained and chopped 1 large garlic clove, pressed with a garlic press ¼ cup minced onion 2 Tbsp dried red pepper, you could use fresh, then just cut up as much as you would like 1 cup sour cream 1 cup mayonnaise (Hellman’s) 1 cup cottage cheese ¼ cup parmesan (I only had the powder type, but I bet it would be good with the shredded) Mix up, chill and serve with chips. I bet you could warm this up too, just not too long, or add more cheese and stick it under the broiler. Continue »