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Lydia
A small city kitchen in Boston's South End
Since 2006, food blogging at The Perfect Pantry®, for the first 9 years from my log house kitchen, and now from my city apartment. Publishing e-cookbooks from The Perfect Pantry® kitchen.
Interests: travel, cooking, reading, photography, art (seeing and making), trying to get tomatoes to grow in my herb garden.
Recent Activity
Book Junkie Bingo
Posted yesterday at Lydia Likes It
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1
Freedom
If you haven't seen this video that won a 2022 Grammy for Best Music Video, let's fix that right now. Jon Batiste's Freedom makes you want to sing, dance, and woohoo all day. Filmed in his home town of New Orleans, the video is sure to become a classic. Laissez... Continue reading
Posted 5 days ago at Lydia Likes It
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Heather Cox Richardson, historian
Posted May 6, 2022 at Lydia Likes It
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Billboards, repurposed
Posted May 1, 2022 at Lydia Likes It
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The volunteering life {all English is virtual}
Posted Apr 26, 2022 at Lydia Likes It
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Hat Not Hate
Posted Apr 17, 2022 at Lydia Likes It
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Einstein's Dreams
Posted Apr 13, 2022 at Lydia Likes It
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1
Seedles
Posted Apr 10, 2022 at Lydia Likes It
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1
Gilbert Stuart
Posted Apr 7, 2022 at Lydia Likes It
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2
Too Good to Go
Posted Apr 5, 2022 at Lydia Likes It
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Reasons to be Cheerful
Posted Apr 2, 2022 at Lydia Likes It
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The Shape of You
From the first moment I heard Ed Sheeran's biggest-ever song, the syncopated wonder called The Shape of You, it became my biggest-ever earworm. Even more compelling than the song itself, the process and collaboration between three fine musicians so in tune with each other is a treat to watch. The... Continue reading
Posted Mar 30, 2022 at Lydia Likes It
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5
I would not consider this gluten-free. You might check online for other gf products, but King Arthur is clear about what’s in this one.
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Lydia Walshin
Digital Publisher
blogs: lydialikesit.com, theperfectpantry.com
books:http://www.amazon.com/author/lydiawalshin
Meringue powder (Recipe: royal icing)
Updated January 2012. The items in The Perfect Pantry fall into three categories. Use it once a day (onions, mustard, spices), Use it less often, but in many ways (pasta, chili paste, rice). Use it only one way, but for that one way, nothing else will do. Meringue powder is one of those one-...
Tenements, Towers & Trash
Posted Nov 29, 2017 at Lydia Likes It
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The volunteering life {talking the talk}
Posted Nov 13, 2017 at Lydia Likes It
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4
Welcome blanket
Posted Nov 8, 2017 at Lydia Likes It
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Okonomiyaki: food as theater
Posted Nov 4, 2017 at Lydia Likes It
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The volunteering life {another piece of the puzzle}
Posted Aug 24, 2017 at Lydia Likes It
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4
Seeing in color {orange}
Posted Aug 22, 2017 at Lydia Likes It
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The volunteering life {a project completed}
Posted Jul 19, 2017 at Lydia Likes It
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4
Local deliciousness
Posted Jul 7, 2017 at Lydia Likes It
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The IKEA Poäng chair
Posted Jun 20, 2017 at Lydia Likes It
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2
Seeing in color {turquoise}
Posted Jun 6, 2017 at Lydia Likes It
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The volunteering life {literacy, one to one}
Posted May 31, 2017 at Lydia Likes It
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2
Berkeley Community Garden, Boston
Posted May 23, 2017 at Lydia Likes It
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2
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