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Lynae Straw
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I have to confess that I don't do anything that fancy with mine. I just toss the whole artichokes, unclipped and unpeeled, into a pot with about an inch of water, cover it, and leave it for a half hour. I melt a little bowl of butter and dip the leaves, scraping them with my teeth one by one. I eat everything except the choke. It's awesome!
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Mar 20, 2010