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Maggie Sklar
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I made this for Thanksgiving with some modifications (using leeks instead of onions and celery, butter flavored pam spray instead of butter, and low-sodium low-fat chicken broth) and it was delicious and easy to make the day of. I'm definitely keeping this recipe for next year.
Commented Nov 26, 2010 on Challah, Wild Mushroom & Herb Stuffing at Once Upon A Chef
Challah, Wild Mushroom & Herb Stuffing
There are as many versions of Thanksgiving stuffing as there are cooks who make it. The truth is, as long as you stick to the basic bread-to-liquid ratio, you can pretty much add any vegetables or seasonings that you like. My pick this year is an updated version of my grandmother's challah st...
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Nov 26, 2010
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