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I love lemon curd. This last year I had way too many egg yolks and grapefruit. Grapefruit curd tastes like summer and happiness! When I mixed some into homemade vanilla ice-cream it was heaven! Yay for curd!
Toggle Commented Jan 3, 2012 on How To Use Six (or Eight) Egg Yolks at Ruth Reichl
Pork belly has been a family favourite for a long time, and 2011 was the year of homemade pancetta for us! I hadn't heard of sliders before, but I've looked up a few recipes and I think they will be perfect for a New Years Day BBQ tomorrow!
Toggle Commented Dec 31, 2011 on The Way We Ate in 2011 at Ruth Reichl is now following The Typepad Team
Dec 30, 2011