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I love lemon curd. This last year I had way too many egg yolks and grapefruit. Grapefruit curd tastes like summer and happiness! When I mixed some into homemade vanilla ice-cream it was heaven! Yay for curd!
Commented Jan 3, 2012 on How To Use Six (or Eight) Egg Yolks at Ruth Reichl
How To Use Six (or Eight) Egg Yolks
The Christmas Coconut Cake uses a LOT of egg whites. Since then, the yolks have been languishing in the freezer, complaining about not being used. So for the first project of the year, I turned them into lemon curd; there's nothing better than knowing that this tart, rich stuff is in the refrig...
Pork belly has been a family favourite for a long time, and 2011 was the year of homemade pancetta for us! I hadn't heard of sliders before, but I've looked up a few recipes and I think they will be perfect for a New Years Day BBQ tomorrow!
Commented Dec 31, 2011 on The Way We Ate in 2011 at Ruth Reichl
The Way We Ate in 2011
Most of us don’t go around wondering what we’ll be eating next year, and it’s always seemed to me that “trend” lists were something invented by the media to keep ourselves busy. But so much changed so fast last year that I’m taking a look back at what we ate - and why. And then - forgive me - I...
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