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Emily Manelius
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I took a trip to Italy when I was seven years old, and the memories of the food have lasted almost 20 years. It is amazing how simple, palate-pleasing flavors can be combined to make something so complex and beautiful! I'm always looking for new ways to put a Mediterranean twist on an old recipe and this generous offering would certainly do the trick. And I'm sure these tastes would create family recipes to savor for another 20 years!
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Emily Manelius is now following The Typepad Team
May 18, 2011