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Peter Conway
Garrison, NY
Wine & Beer Lover, Foodie, Traveler.
Recent Activity
And All Good Things Must Come to an End
Posted Jun 2, 2016 at Manoavino Taste!
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"Trouvee" - "to Find" - We Found Delights from the Central Coast in these Wines Called Truvee
Posted Dec 17, 2015 at Manoavino Taste!
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Fabio Marchionni Makes Great Verdicchio
Posted Nov 22, 2015 at Manoavino Taste!
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Loving the Wines of Le Marche a Lunch with Angela Velenosi
Posted Oct 24, 2015 at Manoavino Taste!
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Have You Seen Our Stories On New York Cork Report?
Posted Jul 17, 2015 at Manoavino Taste!
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For the Love of Lugana
Posted Jul 4, 2015 at Manoavino Taste!
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Hello Again Kim Crawford Wines You Are Better Than Ever
Posted Jul 1, 2015 at Manoavino Taste!
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Celebrate "International Sauvignon Blanc Day" Why Yes of Course!
Posted Apr 23, 2015 at Manoavino Taste!
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Red Rhone with Chinese - Domaine Mur-mur-ium Sublime Syrah
Posted Apr 17, 2015 at Manoavino Taste!
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Behind Bars, The Secret, formerly secret, Colloquy of NY Bartenders
We've always wander what's going on the other side of the rail as enigmatic bartenders whisper and smile to each other as they concoct their liquid arts and drive conversation. In his intrinsic inquisitive style, Ben Schott, interminable wordsmith, photographer, designer and general interpreter of our contemporary world, dove into... Continue reading
Posted Apr 8, 2015 at Drink Well with
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An Exciting New Cocktail Book for Before and After
I love to drink and cocktails are the way to go if you want a fast start to your evening, afternoon, or morning buzz. I’m not judging. But what about the next day, the morning after, when you are grasping for clarity. In cocktail extraordinaire, rum judge, and all around... Continue reading
Posted Apr 8, 2015 at Drink Well with
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Woman Wine Makers are Certainly
Dos Minas is one fabulous Malbec made by two amazing women, Dos Minas as they might be called in Argentina. They are Lucía Romero, who runs Bodega El Porvenir de los Andes in Cafayate, Argentina, and Heather Willens, who came to Buenos Aires via California. They are certainly badass in... Continue reading
Posted Apr 8, 2015 at Drink Well with
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Hill and Bay, 2nd Ave, New York City, a Refreshing Addition to this East Side Neighborhood
Hill and Bay, named after its home neighborhoods of Murray Hill and Kips Bay, sits close to the boarder, is a very welcome addition to this area, NOT really known as a destination for great drinking or dining. In fact it was only by chance that we discovered it, I... Continue reading
Posted Apr 8, 2015 at Drink Well with
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Saxon + Parole, a Cocktail, Charcuterie, and a Beer = Heaven
I love Google Maps! And NYC in the summer on the weekend. So easy and uncrowded yet still lots of great places to go and beautiful people to see. Before Midnight at the Angelika Cinema was my to be entertainment for the evening, love Juley Delpy. Now where to go... Continue reading
Posted Apr 8, 2015 at Drink Well with
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What's Your Alibi? This Whiskey I Hope.
A fabulous dinner at the fabulous Hundred Acres restaurant and Bar in Soho began with sensuous cocktails and a pour of this hedonistic whiskey, Alibi. It began with a cocktail called “Not Guilty” of course made with Alibi, Broadbent Madiera and fresh Lime. A decent cocktail but I had to... Continue reading
Posted Apr 8, 2015 at Drink Well with
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That's Amari - Aperitifs (Apertivos) and Digestifs (Digestivos) that make Great Drinking and Cocktails
Consumed before or after your meal, or as we like in extraordinary cocktails, these Italian Amari (Bitters) are drinks you must know. Not to be confused with Amori (Love), why are those words so similar, they can inspire it. Created in Italy in the early part of the last century... Continue reading
Posted Apr 8, 2015 at Drink Well with
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Another Reason to Love Wines from Maremma, Toscana
Posted Apr 8, 2015 at Drink Well with
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Fresh From The Farm
Posted Apr 8, 2015 at Drink Well with
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Mundo Bizarro, Buenos Aires, Need We Say More
Ranked among the top 100 bars of the world, a visit here in 2011 was extraordinary. http://www.mundobizarrobar.com - http://www.worldsbestbars.com/argentina/buenos-aires/mundo-bizarro Continue reading
Posted Apr 8, 2015 at Drink Well with
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Perfect Martini - DIY
Posted Apr 8, 2015 at Drink Well with
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Beer For Dessert? Yes.
Posted Apr 8, 2015 at Drink Well with
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On a Quest for Quality Cocktails
Posted Apr 8, 2015 at Drink Well with
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High on Terroir at "The Porch"
Posted Apr 8, 2015 at Drink Well with
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Wines of Sardinia are...
Posted Apr 8, 2015 at Drink Well with
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Barrel Aged Goodness
Aging makes so many good things better, steak, wine, whiskey, cheese. Barrel aging is even better especially when it comes to Beer, it is so, hmmm what’s the word? Regal. The wood, the fire char, and the liquor that soaked the barrels before the beer add vast dimensions of flavor... Continue reading
Posted Apr 8, 2015 at Drink Well with
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