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I think I'm going to need a video to accompany this recipe. I can't quite picture this in my head. So, with the ax, you are chopping the dough? Most people, it seems to me, chop with an ax. They don't beat. Maybe with the side of the blade? A kind of smacking action? Smacked biscuits? And, by the way, what's the science behind this action? I can't stop grinning. This is so strange.
Toggle Commented Apr 16, 2015 on Beaten biscuits at Ruth Reichl
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Apr 16, 2015