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Mark Benson
Salt Lake City
Le Cordon Bleu graduate, Utah chef/ advocate for healthy eating.
Interests: Seasonal food, farm to table, cooking from scratch at home, proper portions and pairings, educating people on where their food comes from, preservative free foods.
Recent Activity
Mmmmm, I'll have to try this with my own twist, of course.. Thanks for sharing.
Mark Benson is now following Lensmatter
Jul 16, 2010
Oh I know, man I haven't used harissa on meat for a few years... Thanks for the suggestion!
Toggle Commented Jul 15, 2010 on Support at Tenacious Palate
Mark Benson is now following lizurd
Jul 15, 2010
Mark Benson is now following Foodfinery
Jun 17, 2010
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Jun 5, 2010
Mark Benson is now following Thepurplesprout.blogspot.com
Jun 4, 2010
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Jun 4, 2010
Mark Benson is now following The Typepad Team
Jun 2, 2010