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Jess Dang
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Now, I never grew up eating a lot of mu-shu (or moo shu). It's a northern Chinese dish, and so it never found its way into our Southern Cantonese home. I think I was actually introduced to it while eating out at a Chinese meal (likely on Christmas) with my... Continue reading
Posted Mar 10, 2011 at Married with Bubba
Ms. Beth, I want to see a photo of you in those ruby red rain boots!
Toggle Commented Mar 9, 2011 on *must haves* for a rainy day at Married with Bubba
I journeyed from San Francisco to Singapore via Hong Kong last week for a business trip (bless you Singapore Airlines and your spacious flat beds for helping me get through that 20 hour journey in a flash). Before my first trip last October, the only thing I really knew about... Continue reading
Posted Mar 8, 2011 at Married with Bubba
There are few people who would say, "I love rainy days!" I'm surely not one of them, but I do love finding a reason to sport my bright red Marimekko galoshes. It makes me feel like my childhood is still within reach, and that the days of splashing in puddles... Continue reading
Posted Mar 7, 2011 at Married with Bubba
B and I recently moved into new digs. This move was especially huge as it marked our departure from the city. I'd like to think there's still a chance we'll return to urban living someday but usually the move to the 'burbs symbolizes a new chapter in life [entitled "Goodbye... Continue reading
Posted Mar 6, 2011 at Married with Bubba
Although Monday was a holiday, I found myself in the unfortunate position of deadline management and having to work this past President's Day. My only consolation was that I found myself in the fortunate position of having quite a menagerie of goodies in my fridge: a chicken carcass from last... Continue reading
Posted Feb 23, 2011 at Married with Bubba
Some households have his and her towels. Our household has his and her meals. Our marriage is one that defies gender stereotypes. While most women probably wished their husbands laid off the meat, I have the opposite problem. I love a slab of meat - the bloodier, the better. B... Continue reading
Posted Feb 19, 2011 at Married with Bubba
Don't get me wrong. I loved my wedding dress. Finding it was one of the most serenditipous occasions in my twenty nine years of life. I had been admiring her on Amy Kuschel's website shortly after I got engaged. It was of course way out of my price range (<$2K),... Continue reading
Posted Feb 17, 2011 at Married with Bubba
We are not china people. The elegance and fragility is not for a klutz like me. Eating is a contact sport, and there's no room for that kind of delicacy in my dining room. So when it came to choose where we would register for our wedding, I couldn't wait... Continue reading
Posted Feb 17, 2011 at Married with Bubba
There comes a time in every man's life when he crosses to the "girlie" side. It's my husband's time tomorrow. We will be getting husband / wife facials to scrub the India grit out of our pores. We were the kind of newlyweds that wanted to be "original" about our... Continue reading
Posted Feb 17, 2011 at Married with Bubba
"Married with Bubba" is dedicated to my life after "I do." For those of you who followed my food blog, just consider this new project as the petite pig all grown up. My appetite hasn't changed at all, but now I get to play the role of both avid eater... Continue reading
Posted Feb 17, 2011 at Married with Bubba
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Feb 17, 2011