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Martha Ackermann
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Ruth, Sounds like a good old fashioned tiramisu, or trifle, with an update to the ingredients. I follow you on twitter and our book club read TENDER at the BONE lead by Pam Chirls. I also hung on to every word you wrote for the New York Times. Your words on food fascinate me, but don't worry, I am not a crazy person or anything, just someone who findss relaxation in good food chat. Happy New Year. Martha
Toggle Commented Dec 28, 2011 on A Fabulously Rich Old Recipe at Ruth Reichl
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Dec 28, 2011